The most beautiful Christmas logs 2025 under €60 signed by pastry chefs

From chocolate logs to fruity creations, our pastry chefs prove that a controlled budget can go hand in hand with refinement and indulgence for a sweet end to a meal.

Yuna Lamarque Published today at 3:50 PM

For a delicious Christmas Eve and Christmas Day, chefs and artisans are redoubling their inventiveness, offering Yule logs in creative shapes and flavors. They form a sublime, magical centerpiece to impress your guests, before being enjoyed by the whole table.

Mango Sticky Rice log, Maison Sève

For Christmas, Lyon-based Maison Sève has created a collection of logs "inspired by encounters, family memories and distant lands". Among them is the Mango Sticky Rice log, inspired by the famous Thai dessert. inside, a soft sponge cake, roasted mangoes in fragrant jelly, fresh coconut gel, a creamy vanilla rice cream, set on an almond dacquoise. A direct echo of the culinary memories we've brought back from our travels over the years.

Available as a limited edition from December 6 to 31, 2025, click&collect only.
6-person log: €59, individual: €9.90
www.chocolatseve.com

The Equinoxe log, Cyril Lignac

To round off the Christmas meal, Cyril Lignac has revisited his signature Equinoxe, creating a log of vanilla cream, caramel heart and crispy speculoos cookie. Its futuristic, original look is sure to delight both eyes and taste buds.

Individual log available from December 4, 8-person log from December 11. Minimum order 48 hours in advance.
8-person log: €49, individual: €7
www.lapatisseriecyrillignac.com

The Vanilla-Lime Log, Jeffrey Cagnes

In addition to his signature log, Jeffrey Cagnes offers three more affordable and equally gourmet logs. Our favorite: a refreshing, well-balanced log, composed of a Neapolitan vanilla cookie, a streusel crunch, a creamy limelime cream, lime gel with Madagascar vanilla, Madagascar vanilla mousse and lime ganache.

Pre-orders from November 19. Available in store from December 15.
6-person log: €48
www.jeffreycagnes.fr

Marron, pear and quince log, Hugues Pouget

To accompany the opening of his eponymous boutique, Hugues Pouget is launching a collection of four Yule logs. In particular, he has imagined a creation with winter flavors, which combines "gourmandise and elegance", as the chef explains. It features a chestnut flour crumble, a chestnut cookie with glazed chestnut chips, a quince and pear compote and a chestnut mousse, sublimated by a decor of chantilly and glazed chestnuts.

Available to order from Monday 1ᵉʳ December 2025.
Bûche 6-8 people : €59
www.huguespouget.com

Pistachio log, Nina Métayer

Nina Métayer plays with textures to sublimate a flagship product: the pistachio. Her traditional log is composed of a pistachio crunch, an airy pistachio mousse, a creamy mousse and a pistachio praline.a pistachio praline, a pistachio pain de Gênes decorated with pistachio chantilly and a pistachio-white chocolate flock.

Available from December 3 to 31, 2025.
6-person log: €54, individual: €10.50
www.delicatesserie.com

Voile de Lait Mandarine log, Yazid Ichemrahen at At Home

This snowy-valley log features a Japanese-style puff pastry, scented with Indonesian vanilla with Indonesian vanilla, mandarin and yuzu confit, vanilla and white chocolate cream and mandarin pieces. The roulade is topped with a veil of tonka-bean-infused milk. A sweet log.

Available from December 19 to January 3, 2026.
Log 6-8 persons : € 45
www.yazid-ichemrahen.com

Chocolate-Hazelnut log, Chapon

For its "Merveilleuse épopée en Chaponie", the house has created a log that is an ode to chocolate and gourmet delights, sure to appeal to the whole family. On a crunchy hazelnut praline base is a soft hazelnut cookie, a praline insert and a light Papua rare cocoa mousse, covered with fine golden glitter.

Log 6-8 people: €48
www.chapon.com

Infiniment Vanille log, Pierre Hermé

Pierre Hermé offers "nomadic" logs that can be easily transported. Among them, a log inspired by its legendary "Infiniment Vanille" collection, composed of white chocolate ganache, vanilla mascarpone cream (made from a blend of three vanillas) and shortbread crust.

Available in boutiques and on pierreherme.com from November 20, 2025.
6-person log: €54
www.pierreherme.com

patrick Rougereau

Pyrénées log, Lenôtre

The Pyrénées log evokes the comfort of a warm evening in a mountain chalet. inside, a crunchy hazelnut heart, a creamy hazelnut and fleur de sel caramel cream, a hazelnut praline, a hazelnut-vanilla mousse and a soft joconde cookie.

Logs available from December 4, logs to share from December 17, 2025.
4-person log: €48, individual: €10.50
www.lenotre.com

The Nkolossang log, Jean-Paul Hévin

Chocolatier Jean-Paul Hévin honors Cameroon with this "travel log". It features a crunchy gianduja-anis shortbread, a cocoa and almond paste cookie, and a 70% dark Cameroon cocoa chocolate mousse from the Hévin-Nkolossang harvesting center. A chocolate plaque with African fabric motifs adorns this creation.

6-person log: €58
www.jeanpaulhevin.com

Un Noël Parisien log, Tal Spiegel at Abra

The pastry chef honors the French capital with a log depicting Paris in 3D, using a mold he conceived, designed and conceived. It features a crunchy almond-buckwheat base, a soft buckwheat cookie, tatin-style pear brunoise, Christmas-spiced caramel, all wrapped in a delicate vanilla mousse.

Available in stores from 1ᵉʳ December 2025.
Log for 5-6 people: €55
www.instagram.com/abra.patisserie.paris

The Tout Chocolat log, Stohrer x À la Mère de Famille

Stohrer has created an all-chocolate log for the festive season, playing on textures for a contrasting result. Melting brownie, feuillantine crisp, "grandmother-style" chocolate mousse, 65% ganache montée and 85% dark chocolate veil make up this log. As for the design, it pays homage to the historic À la Mère de Famille boutique on rue du Faubourg Montmartre, a wink between the two sister houses.

Available from mid-December 2025 at the historic Stohrer boutique on rue Montorgueil and the 7 joint Stohrer x À la Mère de Famille addresses.
6-person log: €52, individual: €6.50
www.stohrer.fr