Gault&Millau's news
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Ducasse Baccarat inaugurates an ephemeral Wine Bar for the festive season
Since early November 2025, Ducasse Baccarat has been celebrating the art of wine and conviviality with an ephemeral Wine Bar in its Midi Minuit bar. A sensory experience designed by Fabrice Langlois, combining oenological discoveries and gourmet pairings.
Beaujolais Nouveau 2025: 5 Gault&Millau favorites
The 2025 vintage of Beaujolais Nouveau has arrived. What about this vintage? Discover our five favorite cuvées.
Guide France 2026: the latest edition of the Yellow Guide is now available in bookshops
After the annual gala on Monday November 17, 2025, it's time to reveal the 2026 edition of the Guide France. Trophies, updated scores, new entrants... Discover the best restaurants in France.
A charity sale for children by Pierre Hermé and Artcurial
On December 1ᵉʳ, 2025, Artcurial and Pierre Hermé Paris will combine their talents for an exceptional charity auction, bringing together 25 of the world's greatest pastry chefs around a single cause: the well-being of hospitalized children.
The rebirth of "Gros Jacquot Blanc
Pulses are back in the spotlight for their nutritional and economic benefits. A godsend for the Soissons bean, which had almost been erased from the Aisne's agricultural and culinary heritage.
Gala Gault&Millau 2025: the complete list of Trophées 2026 winners
Discover the full list of winners at the Trophées Gault&Millau 2026, with the chefs, pastry chefs, sommeliers and young talents honored at the gala at Maison de la Mutualité.
The hotels of the Gault&Millau 2026 winners
From the Roanne countryside to the rooftops of Paris, by way of the banks of the Maine, some of France's most beautiful hotels are home to the tables of the winners of the Gault&Millau 2026 Trophées.
Restaurants Honored by Gault&Millau in 2026
The winners of the 2026 Gault&Millau Awards have been announced. Find out which restaurants made the list so you can experience their cuisine, pastries, or wine lists.
César Troisgros named Chef of the Year 2026 by Gault&Millau
César Troisgros, chef at Le Bois sans feuilles - Maison Troisgros in Ouches (4 Gault&Millau toques), won the title of Chef of the Year 2026 on Monday November 17, 2025.
What are the new 4-toque tables in the Gault&Millau guide in 2026?
Seven restaurants have outdone themselves this year, earning four-toque status. They are rewarded for their work, their rigor and the prestigious moments they offer.
