Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
Cider, perry or Alsace bubbles: for Chandeleur 2026, forget the classic sugar-lemon and opt for three fine, festive beverages, ideal for enhancing crêpes.
Emilie Lesur
at Chandeleur, the crêpe is king. Thin, golden, buttery, sometimes sweet, sometimes savory, it calls for a beverage capable of supporting its texture without overwhelming it. Good news: light bubbles, sweet-acid balances and fruity profiles work wonders with warm, melt-in-the-mouth batter. Here are three smart, accessible and resolutely gourmet pairings.
Crémant d'Alsace Blanc de Noirs - François Schmitt
spicy on the nose (nutmeg, ginger), then floral and fruity, this Crémant reveals fine bubbles, a fleshy texture and a fresh finish, marked by tropical fruits and a tangy hint of raspberry.
Why does it work with crêpes? Its liveliness washes away the greasiness of butter, while its roundness marries perfectly with plain, sugar or jam crepes.
Editor's score: 94/100
Price : 19 euros
Poiré Cerqueux 2020 - Domaine Lesuffleur
A rustic nose of ripe pear, apple and flowers, with a hint of pepper. On the palate, the texture is ample but never heavy, with a slight astringency reminiscent of pear skin, and a long, elegant finish.
Why does it work with pancakes? Pear naturally prolongs the notes of pastry and butter. Ideal with crêpes topped with fromage frais, pan-fried apples or even boudin blanc.
Editor's score: 94/100
Price: 42 euros
Gaillac Méthode Ancestrale - Un Ange Passe Brut - Château Balsamine
Made from Mauzac grapes, this light sparkling wine (15 g residual sugar) reveals aromas of apple, pear and raspberry leaf. The bubbles are present but delicate, and the sugar-acidity balance well controlled.
Why does it work with pancakes? Its measured sweetness sublimates sweet crepes without saturating them. Perfect with a lemon, honey or fruity topping.
Editor's score: 88/100
Price: 11.50 euros
These three beverages have one thing in common: they respect the crepe. Neither too alcoholic nor too sweet, they accompany the delicacy without ever overpowering it. Just the thing to turn Chandeleur into a real tasting experience.
These news might interest you
News & Events
12 incredible toppings for your pancakes
At Chandeleur, let yourself be tempted by gourmet crêpes: jam, chocolate, honey, chestnut cream or caramel to satisfy your taste buds.
Looking for relaxation? Discover 10 must-visit thalasso hotels
Between urban stress and greyness, your zen is bordering on zero! Forget home spas: here are 10 addresses where seawater, heated just right, revives your energy.
Émilie and Thomas Roussey launch Popote, a table inspired by broths
Following the opening of their Emilie et Thomas restaurant at Moulin Cambelong (2 toques) in 2023, the chef-couple have signed up for a new Aveyron address, due to open this spring just a stone's throw from their former restaurant.
Michele Donvito takes over the kitchen at La Mirande
As of January 2026, young Italian chef Michele Donvito takes over from Florent Pietravalle as head of the 4-toque gourmet restaurant La Mirande in Avignon.
Did you know that vanilla goes through 8 stages of preparation?
Vanilla, the only orchid with edible fruit, is a climbing plant. Its delicate, fragile flowers must be pollinated by hand: a precise gesture that launches a long, painstaking process.
Chef at Château de Brindos, Lac & Château, in the heart of the Basque Country, Hugo de la Barrière reveals the artisans and producers he likes to work with in the region. Definitely worth adding to your address books.
