Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
For Chandeleur 2026, forget the classic sugar-lemon and opt for three fine, festive drinks, ideal for enhancing crêpes.
Emilie Lesur
at Chandeleur, the crêpe is king. Thin, golden, buttery, sometimes sweet, sometimes savory, it calls for a beverage capable of supporting its texture without overwhelming it. Good news: light bubbles, sweet-acid balances and fruity profiles work wonders with warm, melt-in-the-mouth batter. Here are three smart, accessible and resolutely gourmet pairings.
Crémant d'Alsace Blanc de Noirs - François Schmitt
spicy on the nose (nutmeg, ginger), then floral and fruity, this Crémant reveals fine bubbles on the palate, a fleshy texture and a fresh finish, marked by tropical fruits and a tangy hint of raspberry.
Why does it work with crêpes? Its liveliness washes away the greasiness of butter, while its roundness marries perfectly with plain, sugar or jam crepes.
Editor's score: 94/100
Price : 19 euros
Poiré Cerqueux 2020 - Domaine Lesuffleur
A country nose of ripe pear, apple and flowers, with a hint of pepper. On the palate, the texture is ample but never heavy, with a slight astringency reminiscent of pear skin, and a long, elegant finish.
Why does it work with pancakes? Pear naturally prolongs the notes of pastry and butter. Ideal with crêpes topped with fromage frais, pan-fried apples or even boudin blanc.
Editor's score: 94/100
Price: 42 euros
Gaillac Méthode Ancestrale - Un Ange Passe Brut - Château Balsamine
Made from Mauzac grapes, this light sparkling wine (15 g residual sugar) reveals aromas of apple, pear and raspberry leaf. The bubbles are present but delicate, and the sugar-acidity balance well controlled.
Why does it work with pancakes? Its measured sweetness sublimates sweet crepes without saturating them. Perfect with a lemon, honey or fruity topping.
Editor's score: 88/100
Price: 11.50 euros
These three beverages have one thing in common: they respect the crepe. Neither too alcoholic, nor too sweet, they accompany the delicacy without ever overpowering it. The perfect way to turn Chandeleur into a real tasting experience.
