12 incredible toppings for your pancakes

At Chandeleur, let yourself be tempted by gourmet crêpes: jam, chocolate, honey, chestnut cream or caramel to satisfy your taste buds.

Ambre Prevel Published on 1/30/26 at 2:46 PM

For Chandeleur 2026, here's a selection of spreads, jams and creams, each more delicious than the last. From Alsatian jams to hazelnuts grown in the Lot-et-Garonne region, for young and old alike, they'll sublimate your crêpes.

Vanilla caviar from Chocolats de Yannick Alléno

with its surprisingly light Tahitian vanilla, this spread pays homage to one of the House's strongest references: La Gousse de Vanille. A gourmet spread with a silky, gourmet texture that will delight vanilla enthusiasts.

Pate À Tariner Alleno © Simon Detraz

Price: €30 per 90 g jar
Where to buy Available online or in boutiques

Pascal Lac spread

This hazelnut spread is as creamy as it is crunchy, and its pronounced hazelnut flavor and crunchy bits will enhance your crêpes.

Pâte À Tartiner Pascal Lac Dr dR

Price: €10.50 per 200g jar
Where to buy Available online or in boutiques

Maxime Frédéric's melt-in-your-mouth spread

Made from hazelnuts grown in Lot-et-Garonne, this chocolate spread with a hint of fleur de sel is ideal for spreading on crêpes, thanks to its melt-in-the-mouth texture.

Pate À Tariner Alleno (1) dR

Price: €9.50 per 240 g jar
Where to buy Available online or in store

Alain Ducasse's children's spread

This smooth-textured spread with almond and hazelnut praline, dark chocolate and milk chocolate will win the hearts of young and old alike.

Pâte À Tartiner Enfant Alain Ducasse © Atelier Mai 98 © Atelier Mai 98

Price: €20 per 250g jar
Where to buy Available online or in boutiques

Maison Chapon's demonic spread

As its name suggests, this spread will awaken your inner demon gourmand. With its Piedmont hazelnuts, creamy texture and light almond crunch, it's the perfect way to enhance your Chandeleur snacks.

Chapon (1) dR

Price: €15 per 150 g jar
Where to buy Available online or in boutiques

Hazelnut cream, Le Casse Noisette

A handcrafted hazelnut cream made from French hazelnuts grown in Lot-et-Garonne and Süvy, a French alternative sweetener. A gourmet cream with no added sugar, to be enjoyed without moderation.

Crème De Noisette © Dr dR

Price: €6.80 per 100g jar
Where to buy Available online or in boutiques

Amlou from La Maison Gazelle

The Amlou, with its intense taste of roasted Beldi almonds from the High Atlas, combined with creamy orange honey from the Souss region, pure argan oil from Essaouira and a hint of fleur de sel from Noirmouira.argan oil from Essaouira and a touch of fleur de sel from Noirmoutier, will enhance your crêpes with its intense aromas and smooth texture.

Pâte À Tartiner Amlou © Dr dR

Price: €18 per 300g
Where to buy Available online or in boutiques

Christine Ferber's extra jams

Christine Ferber's artisanal jams, made from fresh fruit in Niedermorschwihr, Alsace, are unique. From red fruit to citrus, cooked in copper cauldrons according to tradition, these preparations are perfect for enhancing your crepes.

Confitures Extras Christine Ferber © Dr dR

Price: From €10.60
Where to buy Available online or in boutiques

Confiture Parisienne jams

Handcrafted jams with intense aromas, we love the Chestnut and Pear or Orange and Vanilla editions. These jams, made using traditional methods, will awaken your taste buds with their original combinations.

Price: From €5.90
Where to buy Available online or in boutiques

Patrick Cholet honeys

The result of exceptional artisanal production, Patrick Cholet's honeys and their slow crystallization will subtly sweeten your crêpes, thanks to the rarity of their flavors.

Price: €12.50 per 250g
Where to buy Available online or in stores

Salidou cream from Maison Armorine

Crème Salidou from Maison Armorine seduces with its delicious salted butter caramel taste, subtly enhanced with a hint of Guérande salt. Irresistibly generous, it will bring back your memories of Chandeleur.

Price: €8.20 per 400g jar
Where to buy Available online or in store

Maison Cruzilles chestnut cream

Made from Maison Cruzilles' own marrons glacés, themselves cooked in a cauldron according to a traditional recipe, this chestnut cream with its bewitching taste of chestnut will enhance your crêpes with its creaminess and sweetness.