Gault&Millau's news
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Sébastien Bouillet in 5 pastries
Sébastien Bouillet, Lyon's well-established pastry chef, reveals himself through five creations that he believes perfectly represent his gourmet and creative universe.
12 incredible toppings for your pancakes
At Chandeleur, let yourself be tempted by gourmet crêpes: jam, chocolate, honey, chestnut cream or caramel to satisfy your taste buds.
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
For Chandeleur 2026, forget the classic sugar-lemon and opt for three fine, festive drinks, ideal for enhancing crêpes.
Looking for relaxation? Discover 10 must-visit thalasso hotels
Between urban stress and greyness, your zen is bordering on zero! Forget home spas: here are 10 addresses where seawater, heated just right, revives your energy.
Émilie and Thomas Roussey launch Popote, a table inspired by broths
Following the opening of their Emilie et Thomas restaurant at Moulin Cambelong (2 toques) in 2023, the chef-couple have signed up for a new Aveyron address, due to open this spring just a stone's throw from their former restaurant.
Michele Donvito takes over the kitchen at La Mirande
As of January 2026, young Italian chef Michele Donvito takes over from Florent Pietravalle as head of the 4-toque gourmet restaurant La Mirande in Avignon.
Did you know that vanilla goes through 8 stages of preparation?
Vanilla, the only orchid with edible fruit, is a climbing plant. Its delicate, fragile flowers must be pollinated by hand: a precise gesture that launches a long, painstaking process.
Hugo de la Barrière's good addresses
Chef at Château de Brindos, Lac & Château, in the heart of the Basque Country, Hugo de la Barrière reveals the artisans and producers he likes to work with in the region. Definitely worth adding to your address books.
Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
Until January 30, 2026, an exclusive lunch menu, signed Michel Sarran (4 toques), can be found at the panoramic Toulouse restaurant Ma Biche sur le Toit (2 toques).
Restaurants still offering the famous dessert cart
Paris-Brest, flan, chocolate mousse, rice pudding... Why choose when you can have it all, thanks to the resurgence of the dessert cart? Here's a selection of restaurants offering this farandole that's as pleasing to the eye as it is to the taste buds.
