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Hôtel château Saint-Jean: luxury, calm and renaissance
Built on the former site of a commandery of the Order of the Temple, Château Saint-Jean has a warm welcome and a historic-contemporary look. The gastronomic restaurant La Chapelle is yet another reason to visit Montluçon.
This cognac was the first to bear a name on its bottle
A symbol of French art de vivre, Martell Cordon Bleu is a forerunner. Before it, only codifications were inscribed on cognac bottles.
Florent Pietravalle takes the helm at Louison, Villa La Coste's gourmet restaurant
Since March 6, 2026, Florent Pietravalle has been in charge of the kitchens at Louison, the gourmet restaurant at Villa La Coste, near Aix-en-Provence. In this setting, where contemporary art, nature and wine come together, he creates a cuisine deeply rooted in the terroir of Provence, nourished by the estate's ecosystem.
Located in the heart of the city, this microgrower supplies the Côte d'Azur's top restaurants
Thanks to aquaponics, the cultivation of plants in symbiosis with fish, "La Pousseraie" produces quality microfoams, leaves and flowers for the Côte d'Azur's finest tables.
The Auvergne-Rhône-Alpes region in the spotlight: discover the 2026 regional guide
The 2026 edition of the Auvergne-Rhône-Alpes guide is now available in bookshops and online. Chefs, artisans, addresses and gourmet getaways: explore the region's gastronomy, know-how and local treasures at a glance.
Villa René Lalique brings together five Meilleurs Ouvriers de France for a special evening
On Wednesday, March 25, 2026, in Wingen-sur-Moder, five of France's finest sommeliers will take over the Villa René Lalique for an evening where wine can be told, shared and tasted differently.
Céline Pham's good addresses
Céline Pham, chef at Inari restaurant in Arles, talks passionately about her producers. She shares five of her favorites with us.
These restaurants offer magnificent carts of local cheeses
Need a little space between the main course and dessert? Here are a few restaurants that have made the cheese platter a creation in its own right, a true testament to a rich, gourmet region.
Claire Vallée relaunches ONA in Trentemoult
The vegan chef is preparing to reopen ONA in the Nantes region. Based in Trentemoult, her new address will take the form of a confidential table d'hôtes.
Where to eat in Megève Restaurants to suit your budget
An iconic Alpine resort, Megève cultivates an art of living in which gastronomy plays a central role. From 5-toque restaurants and the homes of iconic chefs to chic brasseries, high-altitude refuges and convivial addresses, Megève's culinary scene shines in its diversity.
