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In Lyon, Flavien Guarato creates gastronomic and accessible vegetal and marine cuisine
In Lyon's 6ᵉ arrondissement, chef Flavien Guarato is turning gastronomic paradigms on their head: putting plants at the center of the plate, without denying himself a few marine products, and offering honest, accessible prices.
Maltacina, the audacity of an ultra-local gourmet restaurant in Matheysine
In the heart of the Matheysine region, chef Kévin Mangione has taken up a challenge few would have dared to attempt: to open a gourmet restaurant where none existed before. He has opened a special, committed restaurant, where the dishes tell the story of the mountains and the people who cultivate them.
Gault&Millau Belgium: Karen Torosyan named Chef of the Year 2026
The 23ᵉ edition of the Gault&Millau Belgium guide crowns Karen Torosyan (Bozar Restaurant, Brussels) Chef of the Year 2026 and salutes a promising generation of talent.
Anthony Denon opens his first restaurant in Toulon
After a successful career in Paris, chef Anthony Denon opens his first restaurant in Toulon. A family and gastronomic adventure that promises to redefine luxury and emotion at the table in the Var.
Jessica Préalpato opens her "Chouroom" at the San Régis
Pastry chef Jessica Préalpato offers a new concept where cabbage is king at San Régis in Paris. Discover this new offer.
More is better: ten Parisian tables where plates are shared
The trend for sharing dishes is gaining ground in Paris, far beyond tapas bars. Here are ten places to explore, where you order first before sharing each dish with other diners.
Jean Sulpice in 5 dishes
Jean Sulpice, chef at L'Auberge du Père Bise in Talloires-Montmin, talks to Gault&Millau about five dishes that are emblematic of his cuisine, his history and his values.
Groot la Tourte unveils new pop-up in Paris department store
After conquering Galeries Lafayette Gourmet, Groot la Tourte is taking on another Parisian department store for the winter season. An opportunity to (re)discover their signature pies, a blend of generous French cuisine and street food spirit.
Louis Festa launches Panat, street food by Les Singuliers
In Saint-Astier, Louis Festa, chef of Les Singuliers restaurant, is preparing to open Panat, an artisanal street food chain. A new culinary adventure combining gourmet delights, authenticity and Périgord roots.
Sébastien Bras' good addresses
Sébastien Bras, chef at Le Suquet restaurant in Laguiole, is very attached to his region. Here, he reveals the names of five producers and artisans who proudly defend the colors of Aubrac.
Adrien Petitgenêt crowned Grand Prix Pâtiss'Art winner
Pastry chef at the Cures Marines Hôtel & Spa, Trouville-sur-Mer, Adrien Petitgenêt won the prestigious Pâtiss'Art Grand Prix at the second edition of the show in Deauville.
Valentin Loison wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Grand Est
On Monday October 27, 2025, Valentin Loison, chef at the Bulle d'Osier restaurant in Langres, was awarded the Grand de Demain Grand Est 2026 title. The award recognizes his investment in Le Clos Vauban.
