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Le Jour du Macaron returns for a 21ᵉ edition
On March 20, 2026, Maison Pierre Hermé Paris will once again be celebrating Macaron Day, a gourmet event in aid of the Princesse Margot association. A solidarity race will also be organized.
Gault&Millau, le magazine: issue 13 now available on newsstands
As spring approaches, the 13ᵉ issue, on newsstands this Thursday, March 19, 2026, features Top Chef, seasonal produce, French soy sauce and fermented beverages, among trends, encounters and culinary inspiration.
Hotels that have served as backdrops for cult films and TV series
Forget popcorn, go to the other side of the lens. From the Riviera to the palaces of Paris, these addresses take center stage. Here's a selection of five-star versions of your favorite scenes, minus the credits.
Sweet chenin, a Loire tradition
A white grape variety prized by wine professionals, Chenin's versatility enables winemakers to produce bubbly, dry and sweet wines in a wide variety of styles. Today, many Loire appellations are world-renowned for their moelleux wines, which have great ageing potential and can be enjoyed from aperitif to dessert.
Bocuse d'Or Europe 2026: Denmark wins, France comes 5th
On March 16, 2026 in Marseille, Denmark won the Bocuse d'Or Europe 2026. A clear victory ahead of Norway and Italy, while France finished just outside the top 5.
Hôtel Les Hayes in Sologne: a 4-star estate between Chambord and Cheverny
Situated between the Châteaux of Chambord and Cheverny, both of which can be reached by bike from the hotel, the 180-hectare Domaine des Hayes (classified as a Natura 2000 site) is the perfect place for a sylvan interlude.
These great chefs, who had a completely different job before
Merchant navy officer, basketball player, cellist... Before making cooking their profession, these chefs had a first professional life far from the stove.
Jérôme Banctel signs La Maison d'Estournel restaurant menu
Gabriel's chef at La Réserve Paris takes on the culinary direction of the restaurant at La Maison d'Estournel, in the Médoc. A collaboration that promises contemporary terroir cuisine, designed to dialogue with the estate's great wines.
9 sauvignons tested and approved by Gault&Millau
In the 1980s, Touraine began to recognize its different terroirs, notably those of Chenonceaux, Amboise and Oisly. In the latter, Sauvignon has reigned supreme for decades, and the Touraine Oisly appellation is proud to be the only one in Touraine to produce only Sauvignon Blanc wines.
Christophe Adam in 5 desserts
Christophe Adam, of the famous L'Éclair de Génie chain, looks back at five creations that have marked his career and are still best sellers in his various outlets.
This Parisian bakery turns waste into delicacies
In Paris, the Pompette! bakery is committed to fighting food waste with new creations designed to make the most of unsold goods. Find out more.
Our favourite hotels where you can sleep under the stars
There are some luxuries that are measured not by the number of stars on the front wall, but by the stars you can contemplate, lying down, once the sun has set. Sleeping with your head in the stars is a promise of radical escape, where the ceiling fades away to make way for infinity. From a Parisian palace suite to an Alpine dome, we present a selection of six jewel cases where night becomes a spectacle.
