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Dinner at a château: 10 exceptional restaurants across France
Looking for a restaurant in a château in France? Discover our selection of 10 exceptional restaurants set in the heart of historic estates, offering refined gastronomy, prestigious settings and unique culinary experiences in every corner of the country.
These 5 dishes that Olivier Nasti can no longer remove from his menu
Chef at Le Chambard in Kaysersberg, Olivier Nasti defends a cuisine that is deeply rooted in its region, committed, clear and sincere. Through five emblematic dishes, he tells the story of a career built on convictions, embraced traditions and mastered modernity.
This forgotten Beaujolais cru could well become a world model
Total grassing, 240 trees planted per hectare in the heart of the vines, pulling out vines to make room for them... At Château de Javernand in the Chiroubles appellation, Pierre Prost and Arthur Fourneau are rethinking everything to revive their soil and produce fresh, silky wines.
Chefs & Pêche: an exceptional weekend of gastronomy and nature in Anjou
From April 10 to 12, 2026, a confidential event will bring together chefs, top establishments and enlightened amateurs for a rare immersion experience combining cuisine, the great outdoors and the art of living.
Easter 2026: the best chocolates from artisans all over France
At Easter, our French craftsmen redouble their imagination to offer chocolate creations for young and old alike, each more surprising, regressive and comforting than the last.
The Festival International des Poivres 2026 returns for a 4th edition
On June 27 and 28, 2026, Rochecorbon will host the 4ᵉ edition of the Festival International des Poivres. A free event open to all, dedicated to the discovery of spices and their cultures around the world.
Songes et Cacao, cocoa know-how
If you're hoping to savor the bars of chocolatier Yann Maritaud, based in Lamastre, Ardèche, you first have to find him. Wedged between a yoga room and a cookie factory, his workshop is well hidden. However, enlightened chocolate lovers know their way around the doors of Songes et Cacao to satisfy their bean-to-bar chocolate cravings.
These restaurants bake their own bread, and that makes all the difference!
Buckwheat bread, beet bread, gluten-free bread or even charcoal-smoked bread... Far from being trivial, these creations tell a real story, and are offered in different restaurants as a genuine extension of the kitchen.
Who won the 2026 French Dessert Championship?
The national final of the Championnat de France du Dessert 2026 was held this Thursday, March 19, in the Vosges. Between technical demands and creativity, the country's best sweet talents competed in this 52ᵉ edition.
These hotels use second-hand designer furniture without sacrificing prestige
Reuse is making its mark in luxury hotels: second-hand designer furniture, vintage and bio-sourced materials are redefining prestige. Discover our 4 and 5 star hotels in France, combining sustainability and elegance.
