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The Best Artisanal Ice Cream Shops in Paris in 2026
Italian gelato, plant-based ice cream, flavors from around the world: our selection of the ten best artisanal ice cream shops in Paris that you won't want to miss this summer.
Where can you buy the best flan pâtissier in Paris and the nearby suburbs?
Long confined to bakery display cases, the flan pâtissier is now experiencing a true renaissance. From neighborhood spots to temples of contemporary pastry, here’s a roundup of the most sought-after flans in the Île-de-France region right now.
Where can you find the best rooftop bars in Paris?
As summer approaches, rooftops are popping up atop Parisian hotels and restaurants. Perfect for escaping the hustle and bustle of the city, these rooftop spaces let you travel without moving an inch…
L'Atelier du Goût by Gault&Millau
Rent a gastronomic event venue in Paris 16ᵉ. 350 m² dedicated to gastronomy for high-end events, seminars, teambuildings, masterclasses and privatizations.
Christophe Pelé opens his restaurant Le Nautilus at the end of Brittany
After thirty-five years in Paris and his much-publicized departure from Le Clarence, Christophe Pelé has moved to Finistère to open Le Nautilus. This 35-cover restaurant has been designed as a Breton gastro pub.
Pistachio, coconut and chocolate flans: the weekend craze in Paris
For the duration of a weekend, the Épicerie des Ateliers du Bristol will be hosting a brand-new collection of flans designed by Maxence Barbot. These creations will only be available on June 6 and 7, 2026.
Jérôme Banctel explores plants with a very special cooking method
For the first time in Paris, Gabriel's chef creates an all-vegetable menu. Jérôme Banctel shapes the score using a unique cooking technique.
Jérôme Banctel signs La Maison d'Estournel restaurant menu
Gabriel's chef at La Réserve Paris takes on the culinary direction of the restaurant at La Maison d'Estournel, in the Médoc. A collaboration that promises contemporary terroir cuisine, designed to dialogue with the estate's great wines.
At the heart of My Fermentation, Hugo Chaise's coffee laboratory
Café My Fermentation, on rue Saint-Bon in Paris, is like no other. Here, Hugo Chaise puts fermentation at the heart of every dish and drink, to introduce the general public to his creations.
Narae Kim reinvents her Biscuiterie at the Park Hyatt Paris-Vendôme
Pastry chef at the Park Hyatt Paris-Vendôme, Narae Kim, Gault&Millau Pastry Chef of the Year 2024, is offering a new edition of her snack with Franco-Korean inspirations, to be discovered from now on.
Our top 10 designer hotels in France
Nestled in the heart of Paris, Arles or the Provencal countryside, each of these hotels bears the signature of a great designer. The result? Places that resemble true works of art, without ever abandoning the spirit of hospitality.
Restaurant Director of the Year 2026: Fanny Perrot crowned by Gault&Millau
Fanny Perrot, Restaurant Director at Alléno Paris - Pavillon Ledoyen (5 toques) in the 8ᵉ arrondissement of Paris, is the winner of the Restaurant Director of the Year 2026 trophy, which she took home this Monday, November 17, 2025.
