Gault&Millau's news
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In Christophe Hay's citrus greenhouse at Fleur de Loire
At the Fleur de Loire restaurant in Blois, Christophe Hay cultivates some forty varieties of citrus fruit in his greenhouse, a veritable Loire orangery. From caviar lemons to yuzu, they infuse all his cooking and become the guiding light of his universe.
Why are amphoras so popular?
8,000 years old, terracotta containers have conquered the cellars of French wineries. Why such success?
Air France installs its Business Class on the rooftops of Paris
All summer long, Air France is offering a unique gastronomic experience in the heart of Paris. Come aboard an airplane-style restaurant to discover the airline's Business menu, created by renowned chefs.
Château Lafaurie-Peyraguey, a jewel in the vineyard
There are very few fully enclosed vineyards in Bordeaux. The four walls surrounding the Sauternes Lafaurie-Peyraguey premier cru classé are already a rarity. And it is on this exceptional terroir, planted since 1618, that a no less exceptional hotel-restaurant stands, opened four hundred years later, in 2018.
Our selection of 8 unexpected rosés to enjoy all summer long
Outside Provence, there are some unexpected rosés. Bordeaux, sancerre, côtes-de-bascogne or menetou-salon, here are eight bottles of rosé to discover, sure to delight your summer tables.
Can wine be stored once opened?
Contrary to popular belief, a bottle of wine does not have to be drunk in its entirety on the day it is opened.
10 bottles of rosé under €20 recommended by Gault&Millau
Whether you're enjoying an aperitif by the pool or a meal in the shade of an arbour, rosé is a summertime must-have. Here's a selection of ten rosé wines for under 20 euros, sure to enhance your summer.
Promoting Roussillon wines
The globe-trotting Bordeaux winemaker loves the richness and diversity of his Roussillon estate. A vineyard from which he knows how to produce highly original cuvées.
Manon Fleury's good addresses
Manon Fleury, chef at the Datil restaurant in Paris, reveals the best places to buy bread, pastries and even artisan soap.
What temperature should I serve my wine at?
If you break out the ice bucket at the slightest bottle of white and the reds never leave your kitchen, here's a simple guide to avoiding these wine temperature faux-pas.
