Gault&Millau's news
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Guide Grand Est: the last regional guide of the year is out
The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.
Hauts-de-France guide: available October 17, 2024
The Hauts-de-France 2025 guide is out! ️ New addresses, great tips... The region will no longer hold any secrets for you.
Paris Normandie guide: available October 3, 2024
The 2025 edition of the Normandy guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Normandy region.
Guide Paris Île-de-France: available September 5, 2024
The 2025 edition of the Paris Île-de-France guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Paris region.
Florent Ladeyn's good addresses
Florent Ladeyn, of the Auberge du Vert Mont in Boeschepe, never ceases to highlight the work of his producers. Gault&Millau took the opportunity to ask him for his five favorite addresses, all of which are a must-try.
Far Breton, its history and our best addresses
Far Breton, the emblematic dessert of Brittany, has survived the ages with its traditional prune recipe. Discover its history and the best Gault&Millau addresses for tasting it.
Happiness is in Les Prés d'Eugénie
Just 50 years ago, Michel Guérard revolutionized Les Prés d'Eugénie, giving rise to a lengthy article in Gault&Millau magazine in June 1974. In June 2024, we went there with the curious sensation of touching what has become a veritable myth over the years.
Paris 2024 Olympics: restaurants open on Sundays in Paris
If you choose to travel around France during the Olympic fortnight, here are a few good places where some of the restaurants listed by Gault&Millau are open on Sundays.
Bakeries to discover during the Olympic Games
Good bread and pastries! During the two Olympic weeks, discover the best bakeries listed by Gault&Millau. Here's a selection of addresses.
Fario: Kevin de Porre's new restaurant in Céret
In September, Kevin de Porre will open his new restaurant, Fario, in the Pyrénées-Orientales. Gault&Millau tells you more about this exciting project.
