PACA-Corse-Monaco: these tables from the 2026 region guide will be complete before summer

The new Provence-Alpes-Côte d'Azur - Corsica - Monaco guide is out. inside, discover the portrait of the Gault&Millau d'Or, Dominique Lory, as well as the Grand de Demain, Anthony Denon. In this 2026 edition, you'll also find our gourmet escapades from Bandol to the Var valley, while taking a closer look at chef Ilane Tinchant's bouillabaisse recipe. You'll also find 476 restaurants to eat out at, 237 artisans to meet and 178 hotels to try out.

New restaurants in the Provence-Alpes-Côte d'Azur Corsica-Monaco region

As they do every year for each guide, Gault&Millau's investigators have unearthed and listed new restaurants. across 192 towns and 476 restaurants, here's a glimpse of the new must-try restaurants of the 2026 edition in the PACA-Corse-Monaco region.

• Magma, Nice
• Shanael, Toulon
• M Rencontre, Marseille
• Prosper, Marseille
• Ce qui nous lie, Saint-Rémy-de-Provence
• Aux Papillions, Aix-en-Provence
• SAGE, Marseille
• Nananère, Antibes
• Le Préau, Rognes
• Pialha, Nice
• ...

Gourmet itineraries not to be missed

Let us guide you on gourmet escapades, from Bandol to the Var valley, two destinations bathed in sunshine and rich in flavors. in Bandol, start with a visit to the oenotheque to learn more about the appellation, before indulging in the creations of the town's artisans and gourmet restaurants. From Nice, head for the Var valley to discover the Clos Saint-Joseph vineyards. Here you'll meet Roch and Constance, whose estate is the only one in the Alpes-Maritimes to benefit from the Côtes-de-Provence appellation. A place where gastronomy and craftsmanship come together for pure pleasure. From the Alpes-Maritimes to the Var, these itineraries invite you to explore a unique culinary wealth, perfect for wine enthusiasts and gourmets alike.