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Gault&Millau Switzerland unveils its Chef of the Year 2026
In Switzerland, the Gault&Millau Chef of the Year 2026 has already been announced. Let's delve into gastronomy on the other side of the Jura to discover the chef honored with the most prestigious award in the Swiss Yellow Guide.
Gault&Millau Tour Hauts-de-France 2025
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and players in these territories this Monday, October 13, 2025.the event took place at La Cité des Echanges in Marcq-en-Barœul. The day before, award winners and Gault&Millau partners attended a dinner at the Arborescence restaurant, hosted by Félix Robert.
Gault&Millau, le magazine: issue 11 on newsstands
As temperatures drop, the desire for comfort returns: to immerse oneself in beautiful products, inspiring reading and gastronomic escapes. For this eleventh edition, Gault&Millau magazine has been divided into three parts.
Gault&Millau launches Yellow Guide in Saudi Arabia
The Yellow Guide arrives in Saudi Arabia for the first time in January 2026, marking a new era for the Kingdom's gastronomy and hospitality.
Gault&Millau Tour Normandie 2025
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau honored the chefs and players in these territories on Monday, September 29, 2025.the event took place at Docks Océane in Le Havre. The day before, winners and Gault&Millau partners attended a dinner at the Jean-Luc Tartarin restaurant, hosted by chef Valentin Vabre.
Gault&Millau, le magazine: the first special issue on wine, champagne and spirits is now on sale
The first Gault&Millau wine, champagne and spirits special issue is now available. In this issue, we take a look at a French vineyard undergoing a revolution. From Bordeaux to Brittany, discover how climate, grape varieties and consumer habits are redrawing the vineyard map.
8 Indian restaurants listed by Gault&Millau
Gault&Millau highlights eight Indian restaurants in Paris and elsewhere in France, demonstrating the dynamism and diversity of this cuisine. From refined addresses to more contemporary tables, here are our recommendations.
Head for the Paris region with the Gault&Millau 2026 regional guide
Gault&Millau continues its tour of France with the Île-de-France region. Across 69 towns, discover our investigators' 2026 selection of hotels, restaurants and artisans worth a detour.
Gault&Millau Tour Paris Île-de-France 2025
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these areas on Monday, September 8, 2025.the event took place at the Pavillon Cambon in Paris. The day before, award winners and Gault&Millau partners attended a dinner at the Peninsula Paris, hosted by chef David Bizet.
No frying on the line between Christophe Hay and Sylvain Arnoult
Long the preserve of riverside or lakeside inns and guinguettes, and neglected in the kitchen - often due to a lack of know-how - freshwater fish are now regaining their rightful place on gourmet tables. Depending on the season, bream, asp, shad and carp are making a comeback on restaurant menus.
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
