Gault&Millau Tour Grand Est 2025
On the occasion of the presentation of its latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and culinary professionals of these territories on Monday, October 27, 2025.the event took place at the Hilton Hotel in Strasbourg. The day before, winners and Gault&Millau partners attended a dinner at the restaurant La Winstub Du Chambard, hosted by Olivier Nasti.
The godfather of the Gault&Millau Tour Grand Est 2025: Olivier Nasti
The godfather of the Gault&Millau Tour Grand Est 2025 is Olivier Nasti. And who is he? Because he has assimilated all the Alsatian codes, the virtues of work, family and respect for tradition, while always forging ahead, Olivier Nasti has won over the hearts and palates of Alsatians... Read more
nicolas Dietrich
Le Gault&Millau d'Or Grand Est 2025 : Julien Binz
The Gault&Millau d'Or Grand Est 2025 is Julien Binz, chef at Restaurant Julien Binz in Ammerschwihr. Who is Julien Binz? Julien Binz's cuisine is rooted in Alsace's terroir, yet open to products from around the world, ten years after he set up... Read more
Presentation of the Gault&Millau d'Or trophy by our partners De Buyer and HMI
Grand de Demain Grand Est 2025 Trophy: Valentin Loison
The Trophée Grand de Demain Grand Est 2025 is Valentin Loison. Who is Valentin Loison? Valentin Loison, chef of the Bulle d'Osier restaurant in Langres, has made a name for himself with his personal, masterful cuisine. With his partner Anaïs, he runs a gourmet restaurant and bistro in the heart of a historic mansion.... Read more
Grand de Demain trophy presented by our partners BeWTR and Robur
Grand Est 2025 Young Talent Trophy: Kévin Stroh
The Trophée Jeune Talent Grand Est 2025 is Kévin Stroh, chef at La Casserole in Strasbourg. Who is Kévin Stroh? at 34, Kévin Stroh runs La Casserole (2 toques) in Strasbourg. Trained in the best restaurants, he offers a rigorous, product-focused cuisine, combining tradition and modern gourmet pleasure.... Read more
Presentation of the Jeune Talent trophy by our partner Sysco
The Trophée Techniques d'Excellence Grand Est 2025: Audrey Stippich and Régis Dell
The Trophée Techniques d'Excellence Grand Est 2025 goes to Audrey Stippich and Régis Dell for La Table du 6717. Who is Audrey Stippich? A talented and passionate young chef, Audrey Stippich embodies a new generation of daring and committed Alsatian chefs. Working alongside Régis Dell at La Table du 6717 (2 toques) in Ottrott, she creates a cuisine that is instinctive, seasonal and constantly evolving... Read more, who is he? Régis Dell, originally from Alsace, runs the Clos des Délices (2 toques) in Ottrott with Audrey Stippich. His lively, instinctive cuisine draws on nature and sharing... Read more
Trophée Terroir d'Exception Grand Est 2025: Laurent Haller
The Trophée Terroir d'Exception Grand Est 2025 is Laurent Haller, chef at Le 7e Continent in Rixheim. Who is Laurent Haller? Laurent Haller, chef at Le 7e Continent (3 toques) in Rixheim, has been pursuing a free and balanced cuisine for 30 years, rooted in Alsace's terroir, but open to the world... Read more
Presentation of the Terroir d'Exception trophy by our partner Rougié
Trophée Tradition d'Aujourd'hui Grand Est 2025 : Alexis Albrecht
The Trophée Tradition d'Aujourd'hui Grand Est 2025 is Matthieu Koenig from the restaurant Au Coin des Pucelles in Strasbourg. Who is Matthieu? The son of an electrician father who became a self-taught chef, Alexis Albrecht represents the second generation to have taken the path of the restaurant business : "I didn't even think about doing anything else!"... Read more
Trophée Cuisine de la Mer, des Lacs et des Rivières Grand Est 2025 : Hervé Cune
The Trophée Cuisine de la Mer, des Lacs et des Rivières Grand Est 2025 is Thomas Koebel, chef at Les Bas-Rupts restaurant in Gérardmer. Who is Thomas Koebel? Hervé Cune, chef at Les Bas-Rupts (2 toques) in Gérardmer, offers a simple, generous cuisine where produce is king. After a career spanning more than thirty years in the Vosges and beyond, he has now returned to the passionate family spirit that has inspired him since his early days... Read more
Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partner Kaviari
Trophée Pâtissier du Gault&Millau Tour Grand Est 2025 : Pascal Hainigue
The Trophée Pâtissier of the Gault&Millau Tour Grand Est 2025 is Pascal Hainigue, pastry chef at L'Auberge de l'Ill in Illhauesern. Who is Pascal Hainigue? Chef-patissier at L'Auberge de l'Ill in Illhaeusern, Pascal Hainigue is one of the most inspiring faces on the Alsatian pastry scene, combining technique with boundless curiosity.... Read more
Trophée Pâtissier awarded by our partner Elle&Vire
Gault&Millau Tour Grand Est 2025 Sommelier Trophy: Nicolas Wechtler
The Sommelier Trophy of the Gault&Millau Tour Grand Est 2025 goes to Nicolas Wechtler, sommelier at the Auberge du Cheval Blanc in Lembach. Who is Nicolas Wechtler? Sommelier at the Auberge du Cheval Blanc in Lembach, Nicolas Wechtler sees his job as the art of creating memories. After Dubai, Champagne and Lyon, he's making an inspired return to his roots in the Northern Vosges... Read more
Sommelier trophy awarded by our partners La Cave de Ribeauvillé and Pernod Ricard
Trophée Accueil du Gault&Millau Tour Grand Est 2025 : Théodore Peter
The Trophée Accueil of the Gault&Millau Tour Grand Est 2025 is Théodore Peter. At the age of 26, the manager of the Acolytes restaurant in Sélestat is returning to his roots, after a career forged in some of the finest establishments in Alsace and beyond.... Read more
Presentation of the Accueil trophy by our partner Api&You
Trophée Jeune Talent en Salle Grand Est 2025: Louise-Anne Ruhlmann
The Trophée Jeune Talent en Salle Grand Est 2025 is Louise-Anne Ruhlmann from the restaurant Au Crocodile in Strasbourg. Who is Louise-Anne? From sommelier to manager of Le Crocodile in Strasbourg, Louise-Anne Ruhlmann's career path reflects her image: ambitious, elegant and deeply Alsatian... Read more
Presentation of the Accueil trophy by our partner Smartbox
