Gault&Millau's news
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With Gault&Millau and MAAF, be a talent spotter. For several years now, MAAF and Gault&Millau have been working together to honor French craftsmanship, through a prize rewarding artisans committed to "eating well". This year's final will take place on October 12, 2020.
Our history - Gault&Millau
Because Gault&Millau has always been the discoverer of new talent, the revelator and initiator of new trends, it is still today the indispensable intermediary for your leisure activities. Gault&Millau is an international brand present in 15 countries.
Top 10 raw-milk Camemberts from Normandy
As experts in taste, the Gault&Millau guide launches its gourmet selections based on emblematic products.
Dotation Gault&Millau, en Seine
After five seasons spent unearthing the Young Talents of French cuisine and helping them to set up their own restaurants, Gault&Millau and its club of partners are back for a sixth season. The aim remains the same: more than ever, to help chefs become entrepreneurs.
Dotation Gault&Millau 2019, opening of Choko Ona
Opening of Choko Ona on April 2, 2019. After five seasons spent unearthing Young Talents in French cuisine and helping them with their restaurant creation projects, Gault&Millau and its club of 14 partners are back for a sixth season. The aim remains the same: to help chefs become entrepreneurs more than ever. Meet Flora Le Pape and Clément Guillemot.
Heiko Nieder: Gault&Millau Switzerland Chef of the Year 2019
The Gault&Millau guides are the talk of the town.
The Wine Tour in Paris
The Gault&Millau Wine Tour, designed to bring together all those involved in wine and cuisine, is coming to Paris on October 09 for the final date of its 2017 tour. Trophy awards, networking and gourmet tastings are on the agenda for this not-to-be-missed event!
A look back at the Alsace leg of the Gault&Millau Wine Tour
In line with Gault&Millau's constantly reaffirmed commitment to bringing together all those involved in gastronomy, the Wine Tour brings together the region's top chefs, passionate sommeliers and wine merchants, and of course the French winemakers who best symbolize the region's wine production.
10 Gault&Millau Young Talents talk gastronomy with Emmanuel Macron
At the initiative of Côme de Chérisey, Managing Director of Gault&Millau, Minister Emmanuel Macron last night welcomed 10 young chefs, all winners of our Dotation pour les Jeunes Talents, for a working dinner on the conditions for successful entrepreneurship in the restaurant industry.
