Gault&Millau's news
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Best restaurants in Marseille in 2026
Discover the best restaurants in Marseille in 2026, a city where Mediterranean cuisine is constantly reinventing itself. Between tradition and innovation, these establishments invite you to a unique culinary experience, combining local produce and the creativity of renowned chefs.
At Le Petit Nice, Lightspeed streamlines the behind-the-scenes operations of an exceptional experience
In Marseille, the hotel-restaurant Le Petit Nice must manage a range of activities, from fine dining to the bar and hotel operations. With Lightspeed, the establishment is relying on a unified ecosystem to streamline its operations.
Where can you find a good pissaladière in the South of France?
From Marseille to Nice, via Antibes and Saint-Tropez… We’ve tracked down the best pissaladières in Provence for you.
Gérald Passedat: 5 Dishes
In Marseille, Gérald Passedat has created a cuisine inspired by the sea. Through five signature dishes, the chef at Le Petit Nice shares his vision of the Mediterranean coastline.
A chef with 5 Gault&Millau toques offers his "Premier Pas" menu at an unexpected price
In Marseille, one of France's most renowned restaurants opens a breach in the world of haute gastronomy. A 115 euro lunch menu, conceived as an invitation to travel, finally makes accessible an experience hitherto reserved for the privileged few.
Laëtitia Visse's good addresses
Laëtitia Visse, chef at La Femme du Boucher restaurant in Marseille's 6th arrondissement, reveals the names of five producers and artisans where you can find meat, vegetables and cheese.
Gérald Passedat opens Bain Bain, a new kiosk where you can eat before going in the water
In Marseille, chef Gérald Passedat has opened a new gourmet kiosk for strollers.
Frédéric Duca in 5 dishes
Frédéric Duca, chef at the Rooster restaurant in Paris, unveils five dishes that perfectly reflect his world of land and sea, tinged with Mediterranean influences.
The 10 who make Marseille
The city attracts a growing number of travelers who swear by its authenticity, its effervescence and the sumptuous beauty of its Old Port. Our city-guide features 10 addresses plus one for the best of Marseille.
Where to eat a good bouillabaisse?
Once considered the soup of the poor, bouillabaisse is now a noble dish, representative of the Marseille region. Where can you discover this speciality? Here are 5 addresses to help you make the right choice.
