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He dared to make balsamic vinegar in Charente: the result has chefs amazed
The Modena region in Italy does not have a monopoly on its famous balsamic vinegar. Proof of this is this gem from the Bourgoin family—a delicately fruity vinegar named Balsam. A delicious discovery showcasing another form of craftsmanship, right in the heart of the Cognac barrels.
Maranges: These Understated Whites That Are Every Bit as Good as Their Famous Neighbors
Six white wines from Maranges that prove you can enjoy excellent wines from the Côte de Beaune without breaking the bank. White fruit, citrus, and freshness: our top picks.
Where can I get a good croque-monsieur?
A Parisian brasserie classic, the croque-monsieur is the ultimate comforting hot sandwich. From counter-service spots to bistronomic restaurants, here’s a tour of France showcasing the most delicious variations.
How a Prominent Wine Family Turned Its Fortunes Around Thanks to Asparagus
Less well-known than their château in Fargues, the Uza farm in the sandy plains of the Landes region is to white asparagus what a grand cru is to Sauternes: a must-have on gourmet tables. It also marks a new chapter in a family saga that has spanned 500 years.
The Best Restaurants of the Summer
Terraces with exceptional views, hidden gardens, or gourmet stops in the heart of nature: Gault&Millau has selected ten spots in France where you can savor the summer, with signature cuisine and ingredients that exude the scent of sunshine.
5 New Must-Try Restaurants to Discover This Summer
From Toulon to Biarritz, via Dunkirk, Strasbourg, and Rennes, the reviewers at Gault&Millau have identified five restaurants you should book right away this summer.
10 Hotels Where You Can Live Like Royalty
From Île-de-France to Burgundy, from the Loire Valley to Provence, immerse yourself in the heart of France’s most beautiful château hotels. These getaways offer a refreshing change of pace and are truly captivating, bringing the great moments of our history to life while revealing the charms of each region—its architecture, landscapes, and culinary delights.
Rumors of Closure: Olivier Bellin Clarifies the Future of the Auberge des Glazicks
After several days of rumors about a possible permanent closure, Olivier Bellin broke his silence to clarify the future of the Auberge des Glazicks.
Food is Art: Gault&Millau Launches Its First Illustrator Award
With the 2027 Illustrator Trophy, the Guide Jaune invites artists to capture the essence of gastronomy through their sketches. Exhibition, Gala menu, workshops: submissions are open until September 4.
These chefs are now making ice cream lovers swoon
More and more chefs are expanding their horizons by venturing into the world of ice cream. With dedicated shops and flavor collections, they’re bringing a breath of fresh air to their creations.
The Most Beautiful 5-Star Hotels on the French Riviera
From the Belle Époque to chic ecolodges, the French Riviera boasts the highest concentration of luxury hotels in France. Here are ten properties that, each in its own way, redefine what it means to be a 5-star hotel on the French Riviera.
