Gault&Millau's news
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We found one of the most beautiful estates in Burgundy, offering both golf and fine dining
In the heart of the Yonne department, between Joigny and Auxerre, the Domaine du Roncemay is a haven of peace for golf enthusiasts and nature lovers. An intimate hotel with the nearby woods as its only view.
The Best Seaside Restaurants
Summer is here—let's head to the beach! Gault&Millau has selected ten restaurants where you can enjoy a meal with a view of the ocean, from the Riviera to the Opal Coast.
To celebrate its 10th anniversary, this two-toque restaurant is offering a "buy one, get one free" deal.
To celebrate its tenth anniversary, this Parisian fine-dining restaurant is offering a special anniversary promotion: for a few days, food lovers can enjoy its tasting menu and receive a second meal free of charge.
6 Maranges Premier Cru wines that deserve a spot in your wine cellar
Six Pinot Noirs from a still-little-known appellation in the Côte de Beaune, offering juicy dark fruit, silky tannins, and excellent aging potential. Our top picks—don’t miss out.
The Leo Wine Horoscope for 2026
Your star is shining brightly. With great successes, moments of togetherness, and delightful surprises, the stars promise you a particularly enjoyable time.
This farm in Brittany produces exceptional mozzarella
Italy doesn’t have a monopoly on the production of this cheese, which has become a favorite among the French over the past twenty years… Using milk from her buffalo raised in Brittany, Suzanna Lemoine makes an amazing mozzarella, as well as other similar products.
Where can you find the best kouign amann in Brittany?
From Douarnenez to Cancale, via Rennes and Saint-Malo… We’ve rounded up 10 must-visit spots where you can enjoy the best kouign-amann in Brittany.
Where can you find a good pissaladière in the South of France?
From Marseille to Nice, via Antibes and Saint-Tropez… We’ve tracked down the best pissaladières in Provence for you.
3 Exceptional Hotels for a Different Kind of Mediterranean Experience
Three hidden gems, three elite restaurants, and a single horizon: the Mediterranean. A journey into a lesser-known side of the French Riviera that cherishes attention to detail and pure emotion.
Philip Chronopoulos takes the helm at Le Taillevent
The Franco-Greek chef will succeed Giuliano Sperandio at the helm of the legendary Parisian restaurant from September. A strategic appointment for this institution of French gastronomy, which intends to continue its pursuit of excellence.
