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The Scorpio Wine Horoscope for 2026
Your sense of duty and your generosity are a credit to you. But by trying too hard to save others—both at work and in love—you risk forgetting about yourself.
This three-toque chef offers cooking classes in Nancy
In December 2026, Chef Charles Coulombeau will launch a venue dedicated to small-group cooking classes and a line of grocery products developed in line with his culinary vision.
Hugo Bourny Takes Over as Executive Chef for the LJ Hôtels & Co Group in Béziers
After five years at the helm of Lucas Carton in Paris, Hugo Bourny is joining the LJ Hôtels & Co group in Béziers. He will oversee its restaurants, with his sights set on the opening of the Château de Lignan.
Pic du Midi: France’s highest luxury hotel reopens after 30 years
Located at an altitude of 2,620 meters, the Hôtellerie des Laquets reopened on September 25, 2026, in the Hautes-Pyrénées.
2026 Chocolate Advent Calendars: Our Selection of Exceptional Artisans
Every morning in December, there’s a piece of chocolate hidden behind one of the doors. Made by artisan chocolatiers, these Advent calendars contain little chocolate treats to help you count down the days until Christmas.
How Bocuse, Robuchon, and Ducasse Saved Squash from Bland Soup
Brought over from the Americas in the 16th century or from Asia, the plumpest of the cucurbits took centuries to gain culinary prominence. Now, and for the next few months, butternut squash, pumpkin, and potimarron—to name a few—will remain in the spotlight.
Rhubarb, yuzu, flour: Jordan Talbot's secret ingredients
The pastry chef at La Réserve Paris shares his favorite spots, from Brittany to Picardy, including the capital. Take note!
Discover the new restaurants featured in the 2027 Grand Est Guide
The Grand Est 2027 guide is available in bookstores and online. In it, Gault&Millau explores the region and uncovers exceptional restaurants and artisans.
In the Oise region, two cousins are reviving their great-grandmother’s liqueur recipes
In a world of spirits that is sometimes divided between rigid traditions and contrived innovations, Maison Bocquet aims to restore the liqueur’s former glory. Behind this young brand from the Oise region are two cousins, Victoire Levassor and Charlotte Ancellin, who drew inspiration from their family history.
What can we expect from the first edition of Champagne Week 2026?
From October 19 to 25, 2026, the capital will host the first edition of Champagne Week. The program includes tastings, food-and-champagne pairings, workshops, and unique experiences at participating restaurants, bars, wine cellars, and hotels.
