Discover the new restaurants featured in the 2027 Grand Est Guide
The Grand Est 2027 guide is available in bookstores and online. In it, Gault&Millau explores the region and uncovers exceptional restaurants and artisans.
From Verdun to the north of Haguenau, the Grand Est region offers a rich culinary diversity. With this 2027 guide, Gault&Millau travels the region’s roads in search of exceptional dining destinations.
New Entries in the Grand Est Guide
Our Gault&Millau reviewers travel throughout the regions to uncover restaurants worth a visit. In the Grand Est, new restaurants have joined our selection: unique cuisines, inspired chefs, and wonderful discoveries to be made across the region. Here are the must-visit spots!
- Le Clapier, 34 rue des Gros-Degrés, 55100 Verdun
- Chez Mamie, 52 avenue de la42e-Division, 55100 Verdun
- Yim, 33 rue Gilardoni, 68130 Altkirch
- Villa K, 32 rue de la Libération, 67160 Oberlauterbach
- La Cave du Père Margot, 45 Grande Rue, 54000 Nancy
- Køkken, 33 Adolphe-Seyboth Street, 67000 Strasbourg
- Le 5S, 23 d’Alspach Street, 68000 Colmar
- Nicolas Multon, 31 rue du Vieux-Marché-aux-Poissons, 67000 Strasbourg
- La Couronne, 3 rue de Belfort, 68130 Tagsdorf
- La Salle des Fêtes, 1 Place des Fêtes, 68630 Mittelwihr
Gault&Millau Gourmet Getaways
To extend the pleasure, the guide offers two weekend itineraries to explore the full richness of the Grand Est region. First stop: Verdun, a city steeped in history. Here, you can stroll along the riverbanks, linger on the terraces, and discover innovative gourmet restaurants. Second itinerary: Green Alsace. Nestled among forests and villages, this destination invites you to unwind: stop in spa towns along the way before following the Moder Valley to Wingen.
The Grand Est 2027 guide is available in bookstores and onthe Gault&Millaue-shop.
