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Our three best places to enjoy a soumaintrain
Soumaintrain, named after the Yonne village of the same name, is a raw-milk, soft, washed-rind cheese made in the region since the Middle Ages.
NEWS
Craftsmen & Know-How
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Our three best places to enjoy a soumaintrain
Soumaintrain, named after the Yonne village of the same name, is a raw-milk, soft, washed-rind cheese made in the region since the Middle Ages.
NEWS
Craftsmen & Know-How
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Craftsmen & Know-How
The opera, its history and our selection of the best addresses
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Craftsmen & Know-How
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The opera, its history and our selection of the best addresses
Now a taste in its own right, opera - chocolate and coffee - is one of the great classics of French patisserie. Each pastry chef has his own interpretation, from the most traditional to the most sophisticated.
Who is Aurélien Royer, the new chef at Restaurant Liquide?
Aurélien Royer, new chef at Paris restaurant Liquide, tells us more about his career and the cuisine he's been offering since his arrival.
Gala Gault&Millau 2024: trophies awarded by the Yellow Guide
The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.
5 restaurants with a special connection to the world of literature
Every year, the winner of the Prix Goncourt is announced at Drouant, the temple of French literature. This Parisian institution is not the only one to have forged privileged links with the publishing world. Proof is in our selection of five historic establishments.
Tomorrow's chefs
2023, the year of returns
Guides, prizes, culinary demonstrations, conferences, nominations, magazine... Gault&Millau put its heart into its work throughout 2023, to unearth, support, promote and publicize the many talents of French gastronomy. Here's a look back at the highlights of 2023.
Gault&Millau in Périgueux for the Festival du Livre Gourmand
From November 17 to 19, 2023, Périgueux hosts the new edition of the Festival du Livre Gourmand. On the program: numerous guest authors, conferences, workshops and two literary prizes... and the Gault&Millau.
Alessandra Montagne's good addresses
Alessandra Montagne, chef at Nosso restaurant in Paris, reveals her top tips for indulging in delicious cookies and craft beers. Discover her tips.
The best logs from pastry chefs for Christmas 2023
The magic of Christmas happens as soon as you set eyes on a table presenting a pretty log. From revisited classics to bold innovations, discover our selection of the best pastry logs.
The Bear, the series that puts both feet in the kitchen
The Bear, the event series about the world of cooking and its ups and downs, is back for a third season. Here's everything you need to know.
Towards a more responsible restaurant
Opening your first restaurant and wanting it to be as virtuous as possible is a challenge for chefs who want to live up to their values. Camille Guérin and James Lambert tell us all about it.
Where can I find a good Norman apple juice?
Although apple trees can be found all over France, Normandy is the region most naturally associated with this tree, which blooms in spring and can be discovered on walks through bocages and orchards.
"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi
You've heard of Tintin and Snowy, but what about Toinou and Malou? These two mouth-watering burgers are the brainchild of two chefs: Yannick Alléno and Mallory Gabsi.
Evi Hob, the conviviality of an inn, the comfort of a hotel
Bringing the cool spirit of new urban hotel concepts to rural areas is the challenge set by the founders of Evi Hob, who are betting on the renovation and refurbishment of hotel establishments that are struggling to find takers in the regions. To date, two Hobs have already opened their doors, one in Saint-Bonnet-le-Froid (the Hob Fort du Pré) on April 1, 2022 and the other in Bourbon l'Archambault (the Hob Montespan Talleyrand) on April 1ᵉʳ, 2023. A new address is already planned in Orelle, Savoie, at the foot of the Val Thorens ski resort for December 2024.
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