The Bear, the series that puts both feet in the kitchen

Mathilde Bourge | 11/10/23, 10:01 AM

The Bear, the event series about the world of cooking and its ups and downs, is back for a third season. Here's everything you need to know.

Have you had a chance to start The Bear series yet? If so, good news! The series, which follows the adventures of chef Carmy and his entire brigade, has been renewed for a third season. If you're not already familiar with this program, take a look.

A realistic look at the world of cooking

Far from glamorizing the world of cooking, the first season of The Bear follows the life of Carmy, a young chef who worked in the world of haute cuisine, before returning to Chicago to run the family sandwich shop after his brother's suicide. As the episodes unfold, viewers discover Carmy's struggles with grief, recalcitrant staff and the realities of running a small business.
In the second season, the sandwich shop is slowly transformed into a gourmet restaurant. The team discovers the bureaucracy of permits and contractors, but also the creativity of developing a new menu. This second season of The Bear also focuses on service and hospitality, too often neglected in television representations.

So, what does this third season have in store for us? For the moment, no information has been leaked about the script or the number of episodes. Available in France on Disney+ and produced by FX Productions, The Bear currently has no release date, but should come out of the fridge sometime in 2024, depending, of course, on the progress of the writers' strike in the United States. First broadcast in June 2022, the series has been nominated for 13 Emmy Awards, including Best Comedy Series.

These news might interest you

News & Events

Bernard Loubat, the culinary critic from Marseilles, has passed away

Marseille-based food critic Bernard Loubat passed away at the age of 83, on the night of March 15, 2025. A brilliant career that left its mark on local and national gastronomy.

Read

News & Events

Marc Veyrat boards the Train Bleu for an exceptional dinner

On April 2, 2025, Le Train Bleu welcomes Marc Veyrat for an unprecedented gastronomic stopover alongside Michel Rostang and Samir Balia. A culinary journey from Paris to the summits of Savoy.

More information

Chef Marc VEYRAT

Restaurant Marc Veyrat, cuisine haute définition
74120 MEGÈVE

News & Events

Create the millefeuille of your dreams with Philippe Conticini

Philippe Conticini's ephemeral millefeuille bar lets you compose your own millefeuille. From March 15 to 16, 2025, for a 100% personalized experience.

Read

News & Events

A new project for Mauro Colagreco at Villa Miraé

Villa Miraé will open in May 2025 at Cap d'Antibes. Mauro Colagreco will be responsible for the culinary offering, including two Mediterranean-style restaurants.

More information

Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

News & Events

Christophe Hay opens a pastry kiosk in Orléans

Christophe Hay is expanding his empire and will open Le Kiosque in early summer 2025 in Orléans, a counter offering patisserie, bakery, snacking and delicatessen products.

Read

News & Events

Youssef Gastli closes his restaurant Plume in Paris

On March 15, 2025, Youssef Gastli will close his restaurant Plume, in the 7th arrondissement of Paris, for good. However, the chef is not giving up cooking.

Read