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Craftsmen & Know-How
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Hugues Pouget & Lorenz Bäumer: a pastry chef, a jeweller, a Christmas collab
Gault&Millau went to meet chef Hugues Pouget and jeweller Lorenz Bäumer, an unexpected duo for a friendly and daring sweet conversation.
NEWS
Craftsmen & Know-How
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Hugues Pouget & Lorenz Bäumer: a pastry chef, a jeweller, a Christmas collab
Gault&Millau went to meet chef Hugues Pouget and jeweller Lorenz Bäumer, an unexpected duo for a friendly and daring sweet conversation.
NEWS
News & Events
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News & Events
Padam celebrates Edith Piaf's birthday over three evenings
NEWS
News & Events
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Padam celebrates Edith Piaf's birthday over three evenings
To celebrate the 60th anniversary of La Môme's death, Hotel Padam and its restaurant have planned several high-flying celebrations. Here's how to join in the festivities!
Patrice Vander, cook, & Valentin Prost, gardener at Royal Évian
As part of our "A cook, a gardener & their vegetable garden" series, we head for the Royal Évian hotel on the shores of Lake Geneva.
Vaisseau: Adrien Cachot's new restaurant just opened
Revealed by the 2020 edition of Top Chef, Adrien Cachot has left his mark on both minds and palates. Three years later, he is putting his know-how to work at Vaisseau, his new Parisian restaurant.
Crystal glass: its history, its advantages and our maintenance tips
In the refined world of tableware, crystal shines in the limelight. From its European origins to the creations of the great names, dive into the history of this exceptional material, a symbol of elegance and finesse.
Places in France where vines are reappearing
Regions with milder temperatures, a lack of tourism or a low-key quality of life: where are the new wine routes taking shape in France?
Gingerbread, its history and our selection of the best addresses
It's the star cake of winter, and for good reason: its sweet blend of spices, its melt-in-the-mouth texture and its delicious Christmas taste are sure to delight many a gourmand. Discover the history of gingerbread.
Double the bites: a preview of tomorrow's meal
In the comic strip "Bouchées doubles", fourteen comic strip author-chef tandems imagine the food of tomorrow in short stories, with humor but lucidity.
Beurre Noisette, a new gourmet jewel case
On December 5, 2023, Fabrice Gillotte opened Beurre Noisette, a new boutique in the heart of Dijon where viennoiseries, convivial pastries and sandwiches share the space.
The sea, the new wine cellar?
Aging wine under the sea is an increasingly popular technique. But is the result really any different from that obtained in a conventional cellar?
With Acte 2, Yannick Delpech returns to the Toulouse stage
Right in the heart of the Ville Rose, Yannick Delpech and his four-toque Amphitryon gourmet restaurant have just raised the curtain on a brand new project that some would say is visionary.
Tomorrow's chefs
Gault&Millau Tour Grand-Est 2023
On Monday, December 4, Gault&Millau presented its latest guide to the Grand-Est region, rewarding the region's chefs and culinary professionals.The event took place at the Collectivité européenne d'Alsace. The day before, winners and Gault&Millau partners attended a dinner at La Fourchette des ducs in Obernai, hosted by chef Nicolas Stamm.
Villa René Lalique, the magnificent
In the heart of the Vosges Natural Park, this villa was designed in 1920 by master glassmaker René Lalique, whose Art Nouveau works fascinated the world. Now owned by Silvio Denz, the house is a vibrant tribute to the elegance and avant-garde spirit of its creator. A unique place, part of the Relais & Châteaux collection.
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PARTNERS
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