International
"Paris, capital of gastronomy", an exhibition to savour
Paris, capital of fashion... and gastronomy? François-Régis Gaudry, exhibition curator as well as author and journalist, asserts and demonstrates this with the exhibition "Paris, capital of gastronomy, from the Middle Ages to the present day", on view at the Conciergerie until July 16, 2023.
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"Paris, capital of gastronomy", an exhibition to savour
Paris, capital of fashion... and gastronomy? François-Régis Gaudry, exhibition curator as well as author and journalist, asserts and demonstrates this with the exhibition "Paris, capital of gastronomy, from the Middle Ages to the present day", on view at the Conciergerie until July 16, 2023.
Orange blossom, intoxicating and adored
Traditionally prized in North Africa, it is used to flavor gazelle horns; in Lebanon, it is used to make café blanc, a hot water sweetened with honey; and in Provence, it adds a typical southern flavor to brioches, fougasses and cookies. Today, it is gaining ground among French pastry chefs. The proof is in these 5 favorites from the editors.
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