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Three places to find a killer Munster cheese
The origins of this famous soft Alsatian cheese, made from cow's milk, date back to the 7th century. It was born in the abbey that gave its name to the town of Munster. On the other side of the mountains, in the heart of the Vosges, it's called munster--géromé, or géromé for short, the name being an alteration of that of Gérardmer.
NEWS
Craftsmen & Know-How
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Three places to find a killer Munster cheese
The origins of this famous soft Alsatian cheese, made from cow's milk, date back to the 7th century. It was born in the abbey that gave its name to the town of Munster. On the other side of the mountains, in the heart of the Vosges, it's called munster--géromé, or géromé for short, the name being an alteration of that of Gérardmer.
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12 wines to enjoy over the holidays
The festive season is approaching... Gault&Millau gives you its tips on food and wine pairing. A selection of unmissable vintages, starting at 9 euros a bottle.
15 chefs' books for the Christmas tree
Cooking like a chef is the dream of every epicurean who loves the kitchen. If you're short of ideas, a book of recipes concocted by renowned chefs could be the perfect gift.
Padam celebrates Edith Piaf's birthday over three evenings
To celebrate the 60th anniversary of La Môme's death, Hotel Padam and its restaurant have planned several high-flying celebrations. Here's how to join in the festivities!
Patrice Vander, cook, & Valentin Prost, gardener at Royal Évian
As part of our "A cook, a gardener & their vegetable garden" series, we head for the Royal Évian hotel on the shores of Lake Geneva.
Vaisseau: Adrien Cachot's new restaurant just opened
Revealed by the 2020 edition of Top Chef, Adrien Cachot has left his mark on both minds and palates. Three years later, he is putting his know-how to work at Vaisseau, his new Parisian restaurant.
Crystal glass: its history, its advantages and our maintenance tips
In the refined world of tableware, crystal shines in the limelight. From its European origins to the creations of the great names, dive into the history of this exceptional material, a symbol of elegance and finesse.
Places in France where vines are reappearing
Regions with milder temperatures, a lack of tourism or a low-key quality of life: where are the new wine routes taking shape in France?
Gingerbread, its history and our selection of the best addresses
It's the star cake of winter, and for good reason: its sweet blend of spices, its melt-in-the-mouth texture and its delicious Christmas taste are sure to delight many a gourmand. Discover the history of gingerbread.
Double the bites: a preview of tomorrow's meal
In the comic strip "Bouchées doubles", fourteen comic strip author-chef tandems imagine the food of tomorrow in short stories, with humor but lucidity.
Beurre Noisette, a new gourmet jewel case
On December 5, 2023, Fabrice Gillotte opened Beurre Noisette, a new boutique in the heart of Dijon where viennoiseries, convivial pastries and sandwiches share the space.
Lille, the new capital for sweet tooths
In the capital of Flanders, it's no longer just Méert's waffles and Fred's marvels that are being devoured. Today, a dynamic pastry scene has made Lille a must for sweet tooths.
Chefs' tables: what if we ate in the intimacy of their kitchens?
Table d'hôtes for some, secret lair for others. More and more chefs are setting aside a separate service, out of sight, to offer a more singular restaurant experience.
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