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Aube en Champagne: the new Eldorado for epicureans!
If you think of Champagne, do you think of the bubbles from the great houses of Reims or Épernay? And yet, further south, an intimate, winegrowing and gastronomic Champagne is available to gourmets with a fine nose.
Where to eat rice pudding?
Few ingredients, a taste of childhood: rice pudding seemed destined for the past. Now it's back on the shelves of creameries and on the menus of Parisian bistros and gourmet restaurants. Here's a selection of versions that are well worth the detour.
Gemini Wine Horoscope for 2026
After a harsh winter, the wheel is finally turning. A new season synonymous with audacity, professional success and amorous effervescence. Everything's lining up, and all you have to do is enjoy it.
If you're a fan of soccer and gastronomy, this charity dinner is for you!
On May 28, 2026, a charity gala dinner - Les Verts de 76 - will bring together renowned chefs and Saint-Étienne club legends at the Geoffroy-Guichard brasserie.
In Savennières, Éric Morgat crafts Chenin Blanc outside of current trends
Since 1995, Éric Morgat has been exploring the potential of Chenin on the schist-covered slopes of Savennières. Between preserving grape varieties, sacrificing yields, and navigating climate challenges, the winemaker pursues a patient endeavor, marked by experimentation, humility, and a long-term perspective.
Where to eat good risotto in France?
Fancy a good risotto? These addresses, from Paris to Nice via Avignon, won't disappoint.
15 alcohol-free fruit and herbal drinks
Against a backdrop of declining wine consumption, kombucha, infusions, kefir and other beverages made from plants, fruit and flowers are gaining in popularity. Here's our selection.
Where to stay close to the vineyards in Corsica?
From the north to the south of the Isle of Beauty, four hotels nestled in the heart of the vineyards or just a stone's throw away, with, for some addresses, rows of vines grazing the pool or the table on which bottles and glasses from the estate wait for the aperitif.
Sylvestre Wahid opens a new address in the heart of Provence
At the beginning of May 2026, chef Sylvestre Wahid took over Mas de l'Amarine in Saint-Rémy-de-Provence. The guesthouse features two dining areas.
Three chefs set to shake up South-East gastronomy
The Dotation Jeunes Talents Gault&Millau made a stop at Lyon's Institut Lyfe for its Sud-Est 2026 session. Three promising chefs were rewarded for their first restaurant project.
