Gault&Millau's news

Craftsmen & Know-How

When cooks become pastry chefs

A pastry chef who becomes a chef... We've seen a plethora of them swap sweet for savoury. The reverse movement was less obvious for a long time, until a new generation of toques discovered a penchant for desserts.

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Craftsmen & Know-How

When cooks become pastry chefs

Jeunes Talents Sud-Est 2024 grant

The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Est 2024, which took place on April 22, 2024 at the École Hôtelière d'Avignon on the CCI Vaucluse Campus.

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Jeunes Talents Sud-Est 2024 grant

Wines & Spirits

The many facets of Georgian wine

Eight millennia old, Georgian wine has gone through many historical upheavals. Today, in this former Soviet republic, wine tourism is developing around small and large vineyards where grapes are processed in the traditional way or in kvevri, earthenware jars. Drunk from a ram's or sheep's horn, the wine whispers the country's legends to anyone who will listen.

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Craftsmen & Know-How

Who is Laelya Van Der Vliet, France's Best Apprentice in Pastry?

The young woman has just won the Best Apprentice of France Pastry Competition. Find out more about her career and her dreams.

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News & Events

The only sweet tea time where everything is laid out in front of you, it's here!

When you're looking for the perfect place for a tea time, Paris has no shortage of addresses. But you certainly won't find any like this one. Discover the unique experience offered by this great pastry house.

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Craftsmen & Know-How

Marc Chinchole x Edwin Yansané, from barrel to shelf

An exclusive collection born of the collaboration of two talented chocolatiers, Marc Chinchole, L'Instant cacao, a key player in the Parisian bean-to-bar scene, and Edwin Yansané, Edwart Chocolatier, whose passion for spirits is well established.

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Tables & Chefs

Stéphan Paroche and Justine Viano's best addresses

Stéphan Paroche and Justine Viano are the two chefs behind La Table de Castigno, in Assignan. Here are their top picks for quality meat, fine wine and exceptional oysters.

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Chef Stéphan PAROCHE

Chef Justine VIANO

News & Events

Akrame Benallal and Peugeot Voyages create a suitcase specially designed for chefs

Peugeot Voyages and chef Akrame Benallal have teamed up to design a suitcase specially for traveling chefs. Here are its special features.

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News & Events

Yazid Ichemrahen, Royal Monceau's new signature pastry chef

Pastry chef Yazid Ichemrahen signs the new sweet menu of the Royal Monceau - Raffles Paris. His creations will be available in the hotel's two restaurants and bar.

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City Guide & Walks

The 10 addresses that make Toulouse

The pink city beloved of Claude Nougaro has it all: sublime Renaissance architecture, an incredible cultural dynamism and, above all, a way of life - festive and generous - that makes you want to settle here. Here's the proof with our top ten picks.

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Hotels & Bed & Breakfast

L'Hostellerie de la Pointe Saint-Mathieu, the inn at the end of the world

Europe ends here, or almost. For three generations and exactly 70 years, the Corre family has been welcoming guests to their inn, now a hostellerie and gourmet restaurant. L'Hostellerie de la Pointe Saint-Mathieu defends a fiercely independent Brittany, both rural and iodized.

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Craftsmen & Know-How

Corn, sweet sunshine for the taste buds

Corn offers many pleasures, both in the kitchen and in patisserie. Here's the proof, with five sweet addresses that have put their faith in the yellow kernel.

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Hotels & Bed & Breakfast

Domaine de Primard, the new life of a château

The seventh address in the Domaines de Fontenille collection, this refuge - once owned by Catherine Deneuve - is immediately appealing... A fairytale château set in 30 hectares of gardens, combining country chic with contemporary conviviality.

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News & Events

Margot Lecarpentier, the Alain Ducasse Group's new mixologist

Margot Lecarpentier, head of the Combat bar in the Belleville district of Paris, is now the head mixologist for the Alain Ducasse Group. Here's what she's up to.

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Chef Alain DUCASSE

Restaurant Airelles Château de Versailles - Le Grand Contrôle
78000 VERSAILLES

Tables & Chefs

Claire Vallée in 5 dishes

Claire Vallée, a vegan chef of infinite creativity, reveals the five dishes she believes have marked her evolution. Discover her world below.

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Food & Health

The tasty cocotte, star of the kitchen

With its attractive curves, this cast-iron pot is ideal for simmering beef bourguignon, pot-au-feu, blanquette, osso buco and other stews. Now decked out in its finest finery, this emblematic utensil with the charm of yesteryear is making a comeback in every kitchen.

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News & Events

A la carte or blind menu?

Of the day, from the chef, in 5, 7 or 18 sequences, unique or blind... It's becoming rare in gourmet restaurants to find a menu that leaves us with a real choice. The chef decides everything, and the restaurant is no longer simply a place for sharing and conviviality, but a "total experience" of which he is the author.

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