Guide France 2025: the new edition of the Yellow Guide arrives in bookshops
The 2025 edition of the Guide France Gault&Millau is now in bookshops. Discover a preview of the new Yellow Guide.
The new edition of the Guide Jaune is now available. Once again this year, our experts have criss-crossed France to unearth the best addresses and help you discover new talent.
eternal talent scout
"At a time when opinions, all opinions, are shared live, without filter or moderation, when we're all legitimate in posting a sentence, what does a guide like the Guide Jaune - which is celebrating its 52ᵉ anniversary - have that's so special? What is its purpose, its function, its legitimacy? What does Gault&Millau bring to the table, for fine dining enthusiasts, chefs and restaurateurs alike? What will you find in this guide that you won't find elsewhere? Quite simply, expertise," explains Stéphane Bréhier, Editorial Director, in his editorial for the new guide.
In this new edition, you'll find more than 2,500 establishments tested and evaluated, as well as an in-depth selection of France's finest restaurants. Whether you're looking for an unforgettable gastronomic experience or simply a good little local restaurant, the Gault&Millau Guide will help you find the perfect address.
Highlights of this year's edition
Discover the winners of the Gault&Millau 2025 Trophies, including the Chef of the Year, the Sommelier of the Year, the Pâtissier de l'Année, Directeur de Salle de l'Année and the two new categories, Jeunes Talents and Grand de Demain de l'Année.
Find out more about the 100 best restaurants in France, as well as the establishments awarded 4 and 5 toques. Much more than a guidebook, this is a book that unfolds the history of the Guide Jaune with its key dates, explains its values and unveils its vision.
Why should you buy the Gault&Millau Guide?
Because for over 50 years, we've been the reference guide for lovers of good food. Our team of passionate experts rigorously selects the establishments they recommend, to guarantee you an unforgettable culinary experience.
So don't wait any longer to discover the best restaurants in France with the Guide Gault&Millau 2025, available in bookshops this Thursday, November 21, 2024, and also from our online store.
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Maison Heler, Philippe Starck's signature hotel opens in Metz
With its house perched on a building, Maison Heler is unlike any other hotel. Conceived as an "inhabitable, surrealist and literary work of art", this new address intrigues as much as it fascinates. Located in the Architecture district, just a stone's throw from the Centre Pompidou, it is part of the development of the area supported by Hilton. A story of its own, born of a tale imagined by Philippe Starck. A hotel between heaven and earth The 9-storey Maison Heler is topped by a house inspired by 19th-century Lorraine architecture. From the 2nd to the 8th floor, the hotel offers 104 sleek rooms and suites. With concrete walls and pink marble, the décor is modern, elegant and poetic. The 9th floor boasts five private lounges, ideal for business events or relaxation, with a breathtaking view of the city. Two restaurants, two atmospheres On the first floor, Rose's cuisine takes the form of a romantic brasserie. Open all day, it offers warm, simple cuisine: weekly and seasonal menus, healthy, comforting dishes, and Rose's specialty: the tart of the day. Rose's Bar extends the experience, in a relaxed atmosphere, with cocktails featuring local and floral flavors. upstairs, La Maison de Manfred has a more subdued feel, with wood and leather furnishings, warm colors, a family dining room and panoramic views over Metz. Artist Ara Starck designed 19 stained-glass windows, including a monumental one, projecting cathedral-like light across the room. French contemporary cuisine is served à la carte or on a five-course menu. The more intimate Bar de Manfred offers a selection of original cocktails, including the M+R - a combination of truffle-infused cognac and cherry - as well as a wide choice of wines. A world of its own Maison Heler was inspired by the novel La Vie minutieuse de Manfred Heler , a novel imagined by, to accompany the architectural project. It follows the character of Manfred Heler, an orphan living alone in the family home, who occupies his time by dreaming up all sorts of inventions to escape boredom. One day, the earth begins to shake and his house rises above the city. The hotel immerses visitors in this poetic universe. Surreal objects, nods to imaginary inventions and unusual details punctuate the spaces between dream and everyday life. An address that offers much more than a simple stay: an immersion in a story of its own. Price: From 170 euros Where? 31 Rue Jacques Chirac, 57000 Metz
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