Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Livre des champagnes: the 2025 edition is in bookshops

Livre des champagnes: the 2025 edition is in bookshops

If you love bubbles, don't miss the most sparkling of all Gault&Millau guides: the Livre des champagnes. In bookshops this Thursday, November 21, 2024.

Émilie Lesur

Le Livre des champagnes Gault&Millau hits bookstores this Thursday, November 21, 2024, and it promises to revolutionize the way we understand the king of wines. More than just a guide, this book invites us on a true journey to the heart of the Champagne terroirs, from blending techniques to ageing secrets, to understand everything about this exceptional elixir.

"What if we relearned how to drink champagne? How about a reset of preconceived ideas that are still all too widespread?" writes Stéphane Bréhier, Editorial Director, in his editorial. These pages shake things up, reminding us that champagne deserves much more than a flute or a hasty tasting.

A book of discoveries

As the pages turn, the book dwells on unexpected pairings. "No, champagne is not just an aperitif or party wine. It's a gastronomic wine that can be enjoyed throughout a meal: with foie gras, artichokes, shellfish, or even game accompanied by rosé champagne. Every page is an ode to its complexity, its vintages, and its intimate link with time: "Champagne is like all wines, time is its best friend."

For party lovers, the book also features an elegant selection of champagne buckets, ideal for keeping the bubbles at the ideal temperature and dazzling your guests on New Year's Eve.in this new edition, you'll also find our selection of 1466 cuvées from 312 different estates. Each bottle has been tasted, commented and rated.

Le Livre des champagnes is available in bookshops and on the Gault&Millau e-boutique.
Matthias Marc leaves Substance: a new start for the chef from the Franche-Comté region
News & Events
Matthias Marc leaves Substance: a new start for the chef from the Franche-Comté region
After seven years at the helm of Substance, the Parisian restaurant he co-founded in 2018, Matthias Marc has announced his departure, effective December 31, 2025. A carefully considered decision, guided by the desire to open a new personal chapter.
The perfect hotels for a stay in central Paris
Hotels & Bed & Breakfast
The perfect hotels for a stay in central Paris
Looking for the best hotels in the heart of Paris for your next stay? From the Latin Quarter to Montmartre, via the Marais and Saint-Germain-des-Prés, discover our selection of the finest places to stay in the heart of the capital.
Eight exceptional sweet white wines for the festive season
News & Events
Eight exceptional sweet white wines for the festive season
Sweet white wines are making their way onto festive tables! Still too often neglected, they nevertheless reveal an incredible versatility. Discover our selection of refined cuvées, whose balance of sweet, fresh and acidic flavors will magnify every dish.
Our selection of the best panettones in France
Craftsmen & Know-How
Our selection of the best panettones in France
A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.
Gault & Millau Turkey 2026: a gala evening for exceptional chefs and tables
News & Events
Gault & Millau Turkey 2026: a gala evening for exceptional chefs and tables
In Istanbul, the 2026 Gault&Millau Turkey trophies ceremony celebrated a new generation of chefs and addresses, revealing a bold, sustainable and resolutely international Turkish gastronomy.
Charles de Gaulle's former personal chef is a star in the United States
News & Events
Charles de Gaulle's former personal chef is a star in the United States
He is one of those who introduced French gastronomy to the American public. French chef Jacques Pépin, a cooking star in the United States, will soon be celebrating his 90th birthday.
Become Partners