Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gala 2025: discover the complete list of winners of the Gault&Millau trophies
© Hugo Clair pour Gault&Millau

Gala 2025: discover the complete list of winners of the Gault&Millau trophies

Émilie Lesur | 11/18/24, 12:14 PM

The Gault&Millau trophies ceremony was held this Monday, November 18, 2024 at the Trianon in Paris. Discover the complete list of winners.

The winners are... Gault&Millau invited chefs and gourmets to the Gault&Millau 2025 gala evening on Monday November 18, 2024 at the Trianon and Élysée Montmartre in Paris. The event took place in two parts. The first, before a gathering of over 750 guests, was followed by a cocktail reception. The second part took the form of a Gala dinner featuring a number of top chefs.

"2025 will be the year of digitalization and internationalization," declared Patrick Hayoun, Managing Director of Gault&Millau, to launch the annual 2025 awards ceremony. Good news for gastronomy enthusiasts! The awards ceremony was broadcast live on YouTube. Visit our channel to relive this memorable end-of-day event.

Who are the winners of the Gault&Millau 2025 trophies?

This year, there were not four trophy categories, but six. Indeed, the Guide Jaune chose to reward a Grand de Demain from among the winners of the last Gault&Millau Tour, and also to award a special title to one of the 109 (sang-neuf) chefs of the year 2025.

  • For the title of Chef of the Year 2025: Frédéric Anton
  • For the title of Pastry Chef of the Year 2025: Sébastien Nabaile
  • For the title of Sommelier of the Year 2025: Bastien Debono
  • For the title of Restaurant Manager of the Year 2025: Nicolas Brossard
  • Grand de Demain de l'Année 2025: Clément Guillemot
  • Young Talent of the Year 2025: Brice Goeuriot and Margaux Le Baillif

Moments of the evening

The ceremony began with the announcement of the new Gault&Millau academicians, and a moving tribute to Michel Guérard, who passed away this summer. This was followed by a succession of portraits and titles.

The restaurants of chefs Arnaud Lallement (L'Assiette Champenoise) and Christian Le Squer (Le Cinq) were awarded the exceptional score of 19.5/20. L'Oustau de Baumanière chef Glenn Viel was delighted to receive his fifth toque, and thanked his teams and family for this latest accolade.

Many thanks to our partners Champagne Laurent-Perrier, Château Sainte-Marguerite-en-Provence, De Buyer, Elle & Vire Professionnel, Enodis, Kaviari and MAISON ATABLE for their support.

These news might interest you

Mondial du Rhum 2025: Paris at the heart of the rum ecosystem News & Events

Mondial du Rhum 2025: Paris at the heart of the rum ecosystem

From February 12 to 14, 2025, the Palais Brongniart will be the place to be for rum professionals. Discover an exceptional program with the participation of Gault&Millau.
Read
Quentin Pellestor-Veyrier: first restaurant in the former Amphitryon building News & Events

Quentin Pellestor-Veyrier: first restaurant in the former Amphitryon building

Quentin Pellestor-Veyrier, who has worked in a number of top establishments including those of Gilles Goujon, is about to open his first restaurant not far from Toulouse.
Read
Guillaume Pape: towards a new gastronomic chapter in Concarneau News & Events

Guillaume Pape: towards a new gastronomic chapter in Concarneau

The chef behind L'Embrun restaurant in Brest is planning to move his kitchen to Concarneau, in the superb Stang-al-Lin manor house. The venue will also house a number of high-end suites.
Read
Sébastien Vauxion opens a patisserie-café in Annecy News & Events

Sébastien Vauxion opens a patisserie-café in Annecy

Sébastien Vauxion, of the Sarkara restaurant (4 toques) in Courchevel, is preparing to open a patisserie in the heart of Annecy. The place will be warm and accessible.
Read
Do you know this technique for harvesting truffles? Food & Health

Do you know this technique for harvesting truffles?

The black truffle season began in November and will last until February. It's the perfect time to try your hand at harvesting this prized mushroom.
Read
American chefs who have chosen France News & Events

American chefs who have chosen France

Over the past twenty years, many American toques have crossed the Atlantic Ocean to embark on French cuisine, giving a delicious boost to French traditions. Focus on five of them.
Read

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners