Gala 2025: discover the complete list of winners of the Gault&Millau trophies
The Gault&Millau trophies ceremony was held this Monday, November 18, 2024 at the Trianon in Paris. Discover the complete list of winners.
The winners are... Gault&Millau invited chefs and gourmets to the Gault&Millau 2025 gala evening on Monday November 18, 2024 at the Trianon and Élysée Montmartre in Paris. The event took place in two parts. The first, before a gathering of over 750 guests, was followed by a cocktail reception. The second part took the form of a Gala dinner featuring a number of top chefs.
"2025 will be the year of digitalization and internationalization," declared Patrick Hayoun, Managing Director of Gault&Millau, to launch the annual 2025 awards ceremony. Good news for gastronomy enthusiasts! The awards ceremony was broadcast live on YouTube. Visit our channel to relive this memorable end-of-day event.
Who are the winners of the Gault&Millau 2025 trophies?
This year, there were not four trophy categories, but six. Indeed, the Guide Jaune chose to reward a Grand de Demain from among the winners of the last Gault&Millau Tour, and also to award a special title to one of the 109 (sang-neuf) chefs of the year 2025.
- For the title of Chef of the Year 2025: Frédéric Anton
- For the title of Pastry Chef of the Year 2025: Sébastien Nabaile
- For the title of Sommelier of the Year 2025: Bastien Debono
- For the title of Restaurant Manager of the Year 2025: Nicolas Brossard
- Grand de Demain de l'Année 2025: Clément Guillemot
- Young Talent of the Year 2025: Brice Goeuriot and Margaux Le Baillif
Moments of the evening
The ceremony began with the announcement of the new Gault&Millau academicians, and a moving tribute to Michel Guérard, who passed away this summer. This was followed by a succession of portraits and titles.
The restaurants of chefs Arnaud Lallement (L'Assiette Champenoise) and Christian Le Squer (Le Cinq) were awarded the exceptional score of 19.5/20. L'Oustau de Baumanière chef Glenn Viel was delighted to receive his fifth toque, and thanked his teams and family for this latest accolade.
Many thanks to our partners Champagne Laurent-Perrier, Château Sainte-Marguerite-en-Provence, De Buyer, Elle & Vire Professionnel, Enodis, Kaviari and MAISON ATABLE for their support.
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