Gala 2025: discover the complete list of winners of the Gault&Millau trophies

The winners are... Gault&Millau invited chefs and gourmets to the Gault&Millau 2025 gala evening on Monday November 18, 2024 at the Trianon and Élysée Montmartre in Paris. The event took place in two parts. The first, before a gathering of over 750 guests, was followed by a cocktail reception. The second part took the form of a Gala dinner featuring a number of top chefs.

"2025 will be the year of digitalization and internationalization," declared Patrick Hayoun, Managing Director of Gault&Millau, to launch the annual 2025 awards ceremony. Good news for gastronomy enthusiasts! The awards ceremony was broadcast live on YouTube. Visit our channel to relive this memorable end-of-day event.

Who are the winners of the Gault&Millau 2025 trophies?

This year, there were not four trophy categories, but six. Indeed, the Guide Jaune chose to reward a Grand de Demain from among the winners of the last Gault&Millau Tour, and also to award a special title to one of the 109 (sang-neuf) chefs of the year 2025.

• For the title of Chef of the Year 2025: Frédéric Anton
• For the title of Pastry Chef of the Year 2025: Sébastien Nabaile
• For the title of Sommelier of the Year 2025: Bastien Debono
• For the title of Restaurant Manager of the Year 2025: Nicolas Brossard
• Grand de Demain de l'Année 2025: Clément Guillemot
• Young Talent of the Year 2025: Brice Goeuriot and Margaux Le Baillif

Moments of the evening

The ceremony began with the announcement of the new Gault&Millau academicians, and a moving tribute to Michel Guérard, who passed away this summer. This was followed by a succession of portraits and titles.

The restaurants of chefs Arnaud Lallement (L'Assiette Champenoise) and Christian Le Squer (Le Cinq) were awarded the exceptional score of 19.5/20. L'Oustau de Baumanière chef Glenn Viel was delighted to receive his fifth toque, and thanked his teams and family for this latest accolade.