Gault&Millau's news

Craftsmen & Know-How

A chef, Yorick Tièche, and a market gardener, Bastien Bosio, in the service of taste

In the midst of his confinement and wondering how to develop his cuisine and his profession, the idea of a vegetable garden came to chef Yoric Tièche. It is now essential not only to his cooking, but also to his personal balance.

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Chef Yoric TIÈCHE

Restaurant Le Cap - Grand-Hôtel du Cap-Ferrat
06230 SAINT-JEAN-CAP-FERRAT

Craftsmen & Know-How

A chef, Yorick Tièche, and a market gardener, Bastien Bosio, in the service of taste

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Chef Yoric TIÈCHE

Restaurant Le Cap - Grand-Hôtel du Cap-Ferrat
06230 SAINT-JEAN-CAP-FERRAT

Hotels & Bed & Breakfast

Hotel Hana, a piece of Japan in Paris

Last winter, the Chapitre Six group inaugurated one of the capital's most inspiring refuges. An intimate cocoon that invites you on a delightful still journey, between Belle Époque spirit and Japanese minimalism.

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Hotels & Bed & Breakfast

Hotel Hana, a piece of Japan in Paris

Tables & Chefs

In the regions, these great restaurants are also pastry counters.

From Blois to Provence, the finest gourmet restaurants have nothing to envy Parisian palaces when it comes to pastry expertise. The only difference? We don't always know that they're also recommended addresses for afternoon tea.

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Gault&Millau Tour Normandie 2024

On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau honored the chefs and players in these territories this Monday, September 30, 2024.The event took place at the Dôme in Deauville. The day before, winners and Gault&Millau partners attended a dinner at Les Impressionnistes restaurant in La Ferme Saint Siméon by Chef Matthieu Pouleur, accompanied by Chefs Clémence Goupil and Alex Néel.

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News & Events

"Correspondances", Hugo Roellinger's first book

Hugo Roellinger, chef at Le Coquillage restaurant in Saint-Méloir-des-Ondes, is releasing his first book this autumn 2024. Discover "Correspondances", a book that goes far beyond a simple collection of recipes.

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News & Events

Franco-German friendship with four hands

Le Meurice restaurants Alain Ducasse and Tantris celebrate in their own way a friendship that is sometimes challenged, but unshakeable. Amaury Bouhours, executive chef at the Parisian restaurant, and Benjamin Chmura, chef at the legendary Munich restaurant, have come up with a four-handed menu, which we have previewed.

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News & Events

Gilles Tournadre, Gault&Millau d'Or 2025 for the Normandy region

The chef behind the Gill restaurants, Café Hamlet and Gill Côté Bistro in Rouen, was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025.

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Chef Gilles TOURNADRE

Restaurant Gill
76000 ROUEN

News & Events

Charles-Antoine Jouxtel named Grand de Demain 2025 at the Gault&Millau Tour Normandie

Chef Charles-Antoine Jouxtel of restaurant Symbiose was awarded the title of Grand de Demain 2025 at the Gault&Millau Tour Normandie.

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Chef Charles-Antoine JOUXTEL

Restaurant Symbiose
14390 CABOURG

Craftsmen & Know-How

Olivier Bellin's good addresses

Chef Olivier Bellin is a pure Breton product, or should we say Glazik! A true lover of this land and its producers, he introduces us to some of them.

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Chef Olivier BELLIN

Restaurant Auberge des Glazicks
29550 PLOMODIERN

Tables & Chefs

Top 5 places to eat out alone

Synonymous with conviviality and sharing, dining out seems paradoxical when you imagine it without a companion. Here's a practical guide to overcoming this taboo, with a host of useful addresses.

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Chef Matthias MARC

Chef Adrien DESCOULS

Craftsmen & Know-How

The return of the knife holder: that little detail that changes everything!

The knife holder, that small, discreetly elegant table accessory, is back with a vengeance. Born of a French art de vivre tradition, it is now making its way onto contemporary tables, driven by a return to authentic, aesthetic values.

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Tables & Chefs

Resilience: chefs who start from scratch

The life of a chef or restaurateur is not a long, quiet river. Sometimes, in addition to the immense sacrifices made, pitfalls destroy a lifetime's work.

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Hotels & Bed & Breakfast

5 hotels to sleep in the heart of the vineyards

Let's head for our five favorite hideaways in the heart of France's most beautiful vineyards. Try them as soon as possible to enjoy the unique atmosphere of the harvest period, discover the secrets of wine-making, and take part in the best tastings.

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News & Events

Rouen à Table! Normandy's belly-pleasing event

This autumn, on October 12 and 13 2024 to be precise, the city of Rouen and its partners are getting ready to celebrate gastronomy.

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Gabin BOUGUET

Chef Arnaud VIEL

News & Events

After chocolate, Anne and Caroline Debbasch invite 101 celebrities to talk about bread and pastries

After Les 101 mots du chocolat, Anne and Caroline Debbasch extend their trilogy with Les 101 mots du Pain and Les 101 mots de la Pâtisserie. A gourmet publication not to be missed.

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Food & Health

EP!C: the emblematic Galeries Gourmandes gets a makeover

The Galeries Gourmandes at the Palais des Congrès in Paris becomes EP!C, a store where you can do your daily shopping while discovering exclusive delicatessen products.

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News & Events

In Haute-Savoie, gastronomy is at the heart of the Toques en Chablais festival

The Toques en Chablais festival returns to Thonon from October 9 to 13 for a special edition, celebrating the centenary of the Meilleurs Ouvriers de France. Discover the program.

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