News & Events
Zwilling, a cutting-edge saga for almost 300 years
Born in a modest German forge, Zwilling has honed its expertise over the centuries, carving out an enviable reputation in the demanding world of cutlery. More than just a manufacturer, the brand has become a symbol of precision and endurance in the culinary world.
The olive of gods and champions in Messinia
Legend has it that the champions of Olympia were rewarded with a crown woven from the foliage of an olive tree growing next to the temple of Zeus. This symbolism was taken up by Pierre de Coubertin when he designed the modern Games, before finally abandoning it in favor of the rings. Champions were also presented with jars of olive oil. The oil came from Messinia, where the olive tree has been cultivated since the 15th century BC.
5 legendary hotels to stay in France
They have played host to politicians, aristocrats and creative types, and inspired novels, films and works of art... These legendary hotels offer you the chance to immerse yourself in their unique history, and to savor the soul of the place, which has remained miraculously intact.
At Degrenne, steel makes its mark
The name has such an impact and enjoys such notoriety that Degrenne, which made the Olympic torch on behalf of the ArcelorMittal group and not in its own name, is in everyone's mind associated with this symbol of the Paris 2024 Games. Degrenne has been awarded the "Entreprise du patrimoine vivant" (Living Heritage Company) label, and is a fixture on everyone's table, from top chefs to private customers. This is the success story, with its ups and downs, of a company which, thanks to its unique know-how and expertise, has been making a name for itself for 76 years.
Château de la Resle, a different kind of Burgundy
A member of the Design Hotels collection, this 17th-century château is now owned by Dutchman Johan Bouman, who has turned this historic residence into a warm refuge where heritage is skilfully heckled by design and contemporary art. A rare and cosy place, conceived as a guest house.
Chef Michel Guérard, five Gault&Millau toques, has died
Michel Guérard, the emblematic figure of French cuisine and pioneer of nouvelle cuisine, has died at the age of 91. A chef with five toques, he left an indelible mark on gastronomic history and a priceless culinary legacy.
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Michel GUÉRARD
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