Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 alcohol-free aperitifs for the festive season

3 alcohol-free aperitifs for the festive season

Emilie Lesur | 12/11/24, 5:01 PM

The end-of-year festivities are synonymous with tradition, but also with a desire for renewal. By offering original non-alcoholic beverages to your guests, you can break the mould and create a surprise.

The end-of-year festivities often evoke deep-rooted traditions: hearty meals, champagne at midnight and moments shared with family and friends. Yet they are also an ideal opportunity to renew and add a touch of originality. Why not surprise your guests with non-alcoholic drinks that are as elegant as they are tasty? With creative alternatives such as refined mocktails, festive infusions or sparkling juices, you can offer a unique experience that will delight lovers of novelty and lightness alike.

these options respect everyone's tastes and choices, while adding a touch of boldness to your celebrations. An innovative and inclusive table is the guarantee of a convivial moment that will be remembered for a long time to come!
Here are three aperitif ideas you can bank on:

Artonic Fresh BloomFresh Bloom, Artonic

Music leads to everything, as demonstrated by the story of Larry Skoller, a blues guitarist from Chicago who discovered the world of spirits in Cognac during a concert. With two French acolytes, Jean Pasquet and Marion Duband, he first launched a range of tonics before moving into alcohol-free spirits. This botanical distillate opens with a fresh bouquet dominated by mint. On the palate, you can almost feel the texture of cucumber. Aromatic herbs support the tonic and slightly spicy notes. Combined with a tonic, the result is a refreshing drink with lemony accents.
▶ Price: €29 (70 cl)

Lyres Italian SpritzItalian Spritz, Lyre's

Born in the UK, in just five years this brand has succeeded in developing the world's widest range of alcohol-free spirits. Designed to capture the essence of an Italian bitter spritz style, this "Italian Spritz" is stunning with its aromas of bitter orange peel, gentian, spices and flowers. Although the palate is sweeter than the original, the cocktail's aroma is still there. The material is not ostentatious, but realistic. With a "Classico Grande Case", a non-alcoholic prosecco from the house, the illusion is perfect. You'd think you were on a Venetian terrace.
▶ Price: €26.50 (70 cl)

Osco ArdentLe Rouge Ardent, Osco

The brand's two founders, Laura Falque and Marion Lebeau, have opted for a product that is 96% made in France, with verjuice from the Périgord, infusions from French plants and aromas from Provence. With no preservatives or additives, their "Rouge Ardent" opens with cherry and fig, with the sweetness of prune. The palate is full-bodied before revealing a kick of ginger. Lightened with tonic, the balance revolves around red fruits and spicy notes, while spices participate in the lingering finish.
▶ Price: €25.90 (70 cl)

These news might interest you

Easter 2025: extraordinary eggs from hotels and palaces News & Events

Easter 2025: extraordinary eggs from hotels and palaces

Every year, they push back the limits of creativity. Sculpted, ornate or trompe-l'œil, these chocolate eggs signed by the greatest hotels and palaces promise as much wonder as greed.
Delta Air Lines celebrates its centenary with Taittinger News & Events

Delta Air Lines celebrates its centenary with Taittinger

Delta Air Lines celebrates its 100th anniversary in 2025. To celebrate, the American airline is teaming up with Taittinger to offer its passengers a refined travel experience.
Samuel Lee opens SENsation restaurant in Paris News & Events

Samuel Lee opens SENsation restaurant in Paris

The former chef of Sang Palace has just opened his own restaurant in Paris. His Chinese cuisine is more accessible, but as modern as ever.
8 exceptional rums to taste at least once in your life News & Events

8 exceptional rums to taste at least once in your life

From remote islands to confidential distilleries, discover eight rums that have marked the history of this spirit. Exceptional vintages for yourself or as a gift.
Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks" News & Events

Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"

In 2025, Le Mandarin Oriental Paris is launching its "Semaines Culinaires", an event where chefs from all over the world take the helm of the Sur Mesure restaurant. Two initial names have already been announced.
Benjamin Chrétien becomes the new chef at Hautes Roches News & Events

Benjamin Chrétien becomes the new chef at Hautes Roches

Since February 14, 2025, Les Hautes Roches in Rochecorbon has welcomed a new kitchen duo: chef Benjamin Chrétien and pastry chef Pauline Macé.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners