Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

The most beautiful gourmet books to put under the tree

The most beautiful gourmet books to put under the tree

Beautiful and inspiring, a book about gastronomy will always sound like the perfect Christmas gift for gourmets. Which one to choose this Christmas 2024? Here's a selection of 12 books.

Emilie Lesur

The gift of a gourmet book is much more than a simple reading experience: it's the transmission of a universe, a passion, an art of living. Whether sublime recipes, portraits of inspiring chefs or stories celebrating terroirs and culinary traditions, these books are an invitation to savor gastronomy in all its forms.

In this holiday season, they naturally find their place under the Christmas tree, appealing to gourmets and lovers of fine editions alike. Pages that reveal unique know-how, precise gestures and exceptional flavors, while cultivating the aesthetics of the pleasures of the table. Whether you're dreaming, learning or cooking, a beautiful book is the ideal gift, combining gourmandise and elegance. Give the gift of culinary magic this Christmas, and let the words and images awaken the taste buds and the imagination.

Our selection of gourmet books

Gault&millau Tour Paris Île De France (1)

  1. Olympe, Une cuisinière libre by Anne Etorre, published by Hachette
  2. La Loire, trésors culinaires. Fleuve sauvage et nourricier by Christophe Hay, published by La Martinière
  3. Archifondant by pastry chef Aurélien Cohen, published by Solar
  4. Le Grand Livre de la Mer by Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarié published by Alain Ducasse
  5. Recette pour un porte-couteau by François Motte, published by Hachette Pratique
  6. Cuisinier chasseur by Chef Olivier Nasti and Stéphane Méjanès, published by Glénat Livres
  7. Boire Manger Vivre by Assaf Granit, published by Hachette Pratique
  8. La Délicieuse Cuisine traditionnelle française by Joseph Viola, published by La Martinière
  9. ADN Ducasse by chefs Alain Ducasse, Jean-Philippe Blondet, Amaury Bouhours, Emmanuel Pilon, Mayalen Zubillaga, published by Alain Ducasse
  10. Mesa: Ma cuisine mexicaine by Beatriz Gonzalez, published by Solar
  11. Ulysse & Cyrano by Antoine Cristau, published by Casterman
  12. L'Œil du vin: Lire les couleurs du vin by Florence de La Rivière and Bénédicte Bortoli, published by La Martinière.

And don't miss all our selections dedicated to the festive season in the News section of the website.

8 hotels for a gastronomic weekend
Hotels & Bed & Breakfast
8 hotels for a gastronomic weekend
There's nothing like a weekend away to combine the pleasures of the table with the beauty of France's most enticing regions. From the Alpilles to Burgundy, from Savoie to the Loire Valley, these five-star addresses - often Relais & Châteaux members - promise much more than a great meal: a total experience where gastronomy, nature, culture and well-being make up an exceptional stay.
With At Home, Yazid Ichemrahen invents a new model of pastry salon
News & Events
With At Home, Yazid Ichemrahen invents a new model of pastry salon
In the heart of the 1st arrondissement, pastry chef Yazid Ichemrahen inaugurates At Home, a hybrid between boutique, salon and private apartment. An immersive experience where excellent patisserie and refined design come together.
Twelve sparkling wines from outside Champagne
News & Events
Twelve sparkling wines from outside Champagne
It's not just in Champagne that bubbles sparkle in glasses. All over France, bubbles splash their talent on our moments of conviviality.
Where to spend an exceptional New Year's Eve?
Hotels & Bed & Breakfast
Where to spend an exceptional New Year's Eve?
In the four corners of France, hotels are dressing up in light and magic to welcome the New Year in style. Illuminated castles, iconic hotels and magical settings: ten places to celebrate the arrival of the new year in style.
"From public service to the service of taste": the story of a former railway worker turned pastry chef
Craftsmen & Know-How
"From public service to the service of taste": the story of a former railway worker turned pastry chef
In his book "Des trains au vacherin", Pascal Guglielmi shares the story of his conversion. Leaving the rails behind, he now runs La Pâtisserie des Marseillais, a must-visit address in the Old Port.
Nos adresses Gault&Millau pour un Noël à emporter
News & Events
Nos adresses Gault&Millau pour un Noël à emporter
Pour un repas de fête sans stress mais avec tout le raffinement des grandes tables, découvrez les restaurants Gault&Millau qui proposent menus, plats et créations à emporter pour Noël.
Become Partners