Jeunes Talents Sud-Ouest 2024 grant

12/12/24, 12:00 PM

The Dotation Jeunes Talents Gault&Millau rewards the creators of promising restaurants. The Sud-Ouest 2024 edition was held in Biarritz on December 9, 2024.

The Dotation Jeunes Talents Gault&Millau (DJT) rewards daring individuals who set out to create their own restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Ouest 2024, which took place on December 9, 2024 at theÉcole Hôtelière de Biarritz.

The winners of the Dotation Jeunes Talents Sud-Ouest 2024 are...

Maxime Chentouf

An alumnus of the highly-regarded Lycée Hôtelier de Saint-Nazaire, Maxime Chentouf trained with Philippe Vételé (Anne de Bretagne, La Plaine-sur-Mer), and has worked in the kitchens of some of the world's top hotels... more

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Stéphane Lapeyre

Once again, the CV of our winner of the Dotation Jeunes Talents is not overflowing with prestigious names and awards ofallkinds. Stéphane Lapeyre was born and bred in the magnificent Aure valley of the... full article

Julien Caligo

Although his first experience as an apprentice chef was in a modest brasserie in Nîmes, the talented Julien Caligo is a regular at some of the finest establishments in France: le Castellas in Collias, le Kilimandjaro in Courchevel, Michel Rostang, Baumanière, La Villa Madie, le Castellet with Christophe Bacquié... Read more

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Sponsor of the Dotation Jeunes Talents Sud-Ouest 2024: Xabi Ibarboure

The sponsor of the Dotation Jeunes Talents Sud-Ouest 2024 is Xabi Ibarboure, chef of the restaurant La Table des Frères Ibarboure in Bidart.

Xab Ibarboure La Table Des Frères Ibarboure

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You can find all the Dotation Jeunes Talents winners and their establishments on our website, in the Dotation Gault&Millausection . And of course, if you're planning to open a new restaurant, don't hesitate to apply next year.

Gault&Millau would like to extend its warmest thanks to its partners who took part in the Dotation Jeunes Talents Gault&Millau Sud-Est: de Buyer / Bonnet Thirode / Robur / Rougié / Nespresso / Winterhalter / Be Wtr / Sysco / Elle&Vire / 14Septembre as well as the École Hôtelière d'Avignon for its hospitality.