Wines & Spirits
Céline Pham, from ring to piano
For a long time, Céline Pham was a nomadic chef, moving from residences to ephemeral tables, refusing to be tied down and imagining the gastronomic aspects of chic events, before finally settling in the heart of Arles. Without letting go of her other passion, the engine that drives her forward, straight and unyielding: sport. All sports. Meet Céline.
Jean Sulpice x Marie Bochet, the appetite to transcend the impossible
One is a chef bold enough to write the next chapter in the history of a gastronomic institution such as the Auberge du Père Bise, on the shores of Lake Annecy. The other is a champion skier who has won eight gold medals at the Paralympic Games. Jean Sulpice and Marie Bochet share a taste for going the extra mile to reveal themselves as chefs and professional athletes. Both draw on the same resources - especially psychological - to achieve their goals.
Yves-Marie Le Bourdonnec, his new life in Bouhy
Yves-Marie Le Bourdonnec is a happy man. Not just because he's become a full-time Bouhytat - that's to say, a resident of Bouhy, in the Nièvre département, a commune "in the middle of nowhere", as city dwellers would say, 15 kilometers from Donzy to the south, and a little more from Clamecy to the east and Cosne-sur-Loire to the west. In other words, for those who don't know any of these three reference towns, it's a "lost hole".
Our selection for living on gourds and fresh water
Long associated with scouts and shepherds, the flask was neglected until ecology gave it a new meaning and marketing got hold of it. This inseparable companion of summer hikes and sports sessions has become ultra-trendy and has slipped into city bags. It is now as much a fashion statement as a sign of belonging.
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