International
Peugeot's pepper mill celebrates its 150th anniversary: a look back at a product with a well-oiled mechanism
Peugeot is celebrating a spicy anniversary: the 150th anniversary of its very first pepper mill, the legendary Modèle Z. Born in 1874, this emblematic product ushered in the era of Peugeot mills found on tables the world over, long before the brand took to the road with its cars.
Craftsmen & Know-How
Peugeot's pepper mill celebrates its 150th anniversary: a look back at a product with a well-oiled mechanism
Peugeot is celebrating a spicy anniversary: the 150th anniversary of its very first pepper mill, the legendary Modèle Z. Born in 1874, this emblematic product ushered in the era of Peugeot mills found on tables the world over, long before the brand took to the road with its cars.
News & Events
Discovering Breton tea
The aptly named Émile Auté grows and processes tea leaves for infusion between Finistère and Morbihan. This expert now supplies some twenty top restaurants in France, whose teams he trains in the "tea ritual", a step that enables them to appreciate the particularity of Breton teas, reflections of a specific terroir.
Chef Tony Xu takes the helm at the Shangri-La Paris's Chinese table
Interpreting the splendor of Chinese cuisine right in the heart of Paris's 16ᵉ arrondissement: that's the challenge awaiting Tony Xu, new chef at the Shang Palace. From the famous Peking duck to lesser-known local specialties, Tony Xu's dishes will soon be available to sample.
Gault&Millau Tour Bretagne 2024
On the occasion of the presentation of the latest guide dedicated to the Brittany region, Gault&Millau honored the chefs and players in these territories on Monday June 3, 2024.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at Domaine Le Mezo, hosted by chefs Emmanuel Kouri, Florent Legros, Kevin Gatin and Franck Geuffroy.
Rice, a grain named desire
The third most widely grown cereal in the world, alongside wheat and maize, rice, although inevitably associated with the Asian continent, is now produced and consumed all over the world. The many challenges facing this food crop par excellence are crystallized around its production, even as the industry seeks to achieve sustainability.
Our best pastry chef of 2017 is now best pastry chef of the world 2024
The climb continues for Nina Métayer, Gault&Millau's 2017 Best Pastry Chef of the Year. On the night of June 5-6, 2024, she won the title of World's Best Pastry Chef at a ceremony in Las Vegas.
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Nina MÉTAYER
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