Gault&Millau's news

News & Events

Festival de la Gastronomie de Quintin: here's the 2024 program

The Quintin Gastronomy Festival returns on June 1ᵉʳ and 2, 2024. Gastronomic meals, culinary demonstrations and numerous producers are on the program.

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News & Events

Festival de la Gastronomie de Quintin: here's the 2024 program

The Quintin Gastronomy Festival returns on June 1ᵉʳ and 2, 2024. Gastronomic meals, culinary demonstrations and numerous producers are on the program.

News & Events

Restaurant Serge Vieira celebrates 15 years with unique festivities

Singular menus, great names in gastronomy... For the 15ᵉ anniversary of the Serge Vieira restaurant, the house has come up with a series of unique festivities. Here's the program.

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News & Events

Restaurant Serge Vieira celebrates 15 years with unique festivities

Singular menus, great names in gastronomy... For the 15ᵉ anniversary of the Serge Vieira restaurant, the house has come up with a series of unique festivities. Here's the program.

Craftsmen & Know-How

Nina Métayer in 5 pastries

Nina Métayer, head pastry chef at La Délicatisserie, traces her career path and development through five gourmet creations.

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Nina MÉTAYER

Tables & Chefs

Dominique Crenn's good addresses

Dominique Crenn, a talented chef based in San Francisco, is set to open her first restaurant in Paris in 2023. Discover the best addresses of this Breton, who signs the menu of Golden Poppy in the hotel La Fantaisie.

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Wines & Spirits

Rémy Graillot, the new winemaker at Château de L'Estang

While the Château de L'Estang estate is old, with references dating back to the 16th century, the wines are new, sold under the Lestang 1573 brand. Rémy Graillot, who has owned the estate since 2013, is launching two cuvées in very limited quantities in an original and promising carbon-neutral approach.

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News & Events

Camille Saint-M'leux leaves Villa9Trois for a good reason

Young chef Camille Saint-M'leux has announced his departure from La Villa9Trois restaurant in Montreuil. Here's some information about his future projects.

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Tables & Chefs

The evolving signature dish: innovative and reassuring at the same time

Does the signature dish still have a place on restaurant menus? Some chefs have found a way to keep it there, while innovating. Here's a selection.

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Craftsmen & Know-How

Pavlova, its history and our best addresses

Discover the delicious history of pavlova, the delicate, airy dessert named after the Russian ballerina Anna Pavlova. Immerse yourself in its origins and let us guide you to the best places to taste it.

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News & Events

Welcome to Beaujonomie returns for a 5th edition

Bienvenue en Beaujonomie returns from June 14 to 16, 2024, and will bring together nearly 1,500 guests for meals hosted in the vineyards and cellars of the Beaujolais estate. Here's how to reserve your place.

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News & Events

Gault&Millau has launched its cookware range

In collaboration with the FDG Group, Gault&Millau is proud to unveil its selection of kitchen utensils, now available in nearly 150 stores.

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Craftsmen & Know-How

To counter the shortage of kitchen staff, this CFA has found a solution

The gastronomy sector is struggling to recruit. With this in mind, the Union des Métiers et des Industries de l'Hôtellerie, Mission Locale Ouest Audois and Campus CFA Purple set themselves a challenge: ML chef.

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Hotels & Bed & Breakfast

5 hotels for a 3-day weekend

We love these long breaks, which already offer a hint of summer. From the four corners of France, our selection of five refuges will enable you to combine everything during these long May weekends. Sun, idleness and an appetite for discovery...

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Craftsmen & Know-How

Here's where to find the best baguette in Paris 2024

The new winner of the best baguette in Paris was unveiled on Thursday, April 25, 2024. It is a bakery located in the 11ᵉ arrondissement of Paris. Its manager will have the traditional privilege of supplying the Élysée Palace for a year.

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News & Events

Tabata and Ludovic Mey: 1 new restaurant, 2 experiences

Ludovic and Tabata Mey will open their new restaurant in Lyon in October. The restaurant will feature two distinctly different dining rooms.

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Hotels & Bed & Breakfast

5 tree house hotels nestled in the trees

There's always something magical about the idea of sleeping in the heart of the forest, protected by tall trees and one-on-one with nature. For all those who dream of adventure, here are our five favorite cabins.

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Food & Health

These chefs create cheeses and charcuterie... using vegetables!

Celery parmesan, cauliflower camembert and mushroom sausage... Some highly creative chefs are transforming our favorite vegetables into products with unprecedented texture and taste. Here's how.

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Chef Nicolas LE TIRRAND

Chef Jérôme JAEGLE

Craftsmen & Know-How

When cooks become pastry chefs

A pastry chef who becomes a chef... We've seen a plethora of them swap sweet for savoury. The reverse movement was less obvious for a long time, until a new generation of toques discovered a penchant for desserts.

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