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Maltacina, the audacity of an ultra-local gourmet restaurant in Matheysine
In the heart of the Matheysine region, chef Kévin Mangione has taken up a challenge few would have dared to attempt: to open a gourmet restaurant where none existed before. He has opened a special, committed restaurant, where the dishes tell the story of the mountains and the people who cultivate them.
8 sakes to get you started
To help you discover the art of sake, Gault&Millau offers a selection of eight bottles, somewhere between modern and traditional: ideal for a first approach... as well as for the more curious!
The art of uncorking: our selection of corkscrews
The bottle is in front of you, at the ideal temperature. The cru, the vintage, the label - everything points to a wonderful tasting experience. All that remains is to uncork this marvel according to the rules of the art. Every wine lover has his or her own favorite corkscrew, whether a classic, a family heirloom or a sophisticated gadget. A thousand and one ways to open a good bottle.
Gault&Millau Belgium: Karen Torosyan named Chef of the Year 2026
The 23ᵉ edition of the Gault&Millau Belgium guide crowns Karen Torosyan (Bozar Restaurant, Brussels) Chef of the Year 2026 and salutes a promising generation of talent.
Anthony Denon opens his first restaurant in Toulon
After a successful career in Paris, chef Anthony Denon opens his first restaurant in Toulon. A family and gastronomic adventure that promises to redefine luxury and emotion at the table in the Var.
Jessica Préalpato opens her "Chouroom" at the San Régis
Pastry chef Jessica Préalpato offers a new concept where cabbage is king at San Régis in Paris. Discover this new offer.
More is better: ten Parisian tables where plates are shared
The trend for sharing dishes is gaining ground in Paris, far beyond tapas bars. Here are ten places to explore, where you order first before sharing each dish with other diners.
Jean Sulpice in 5 dishes
Jean Sulpice, chef at L'Auberge du Père Bise in Talloires-Montmin, talks to Gault&Millau about five dishes that are emblematic of his cuisine, his history and his values.
Three whiskies to explore the nuances of French savoir-faire
France is welcoming new spirits to its soil, a far cry from calvados and cognac. A number of houses are launching whisky production to highlight their unique terroir.
Near Paris, experience Europe's largest swimming pool
Just a stone's throw from the capital, this Spa unveils an iconic swimming pool, bathed in light and refurbished with refinement, for a timeless experience.
Groot la Tourte unveils new pop-up in Paris department store
After conquering Galeries Lafayette Gourmet, Groot la Tourte is taking on another Parisian department store for the winter season. An opportunity to (re)discover their signature pies, a blend of generous French cuisine and street food spirit.
