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Primeurs Bordeaux
A look back at a singular and special 2016 vintage that requires much more than a few words to understand. All our notes.
NEWS
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Primeurs Bordeaux
A look back at a singular and special 2016 vintage that requires much more than a few words to understand. All our notes.
NEWS
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Wine Tour stops off in Alsace
The Wine Tour stopped off at the Sofitel Strasbourg Grande Île hotel on Monday April 3 to once again bring together chefs and wine professionals.
Haut-Médoc: third stage of the 2017 Wine Tour
On Monday March 6, the Wine Tour stopped off at the famous Château d'Agassac, in the Haut-Médoc region, to once again bring together chefs and wine professionals.
Contemporary art and Champagne Palmer
7, the number of the sacred. 7 days of the week, 7 musical notes, 7 major planets, 7 colors of the light spectrum.
From now on, 7 is also the number of artists who will highlight the seven founders of Champagne Palmer in an artistic retrospective retracing the secular gestures of the creators of the divine beverage.
A tasting exhibition that will delight even the most averse to contemporary art, in the presence of Palmer wines. Abraham, Bonnefoit, Jouenne, Lagénie, Le Prince, Myung Ja and Paladini will be on show between March 4 and 26, 2017 in Reims at the Champagne house's premises.
Founded in 1947, Palmer & Co owns 415 hectares of vines, spread over some forty crus, of which more than 200 hectares are classified as Grand Cru and Premier Cru on the Montagne de Reims.
"7" Exhibition from March 4 to 26.
Open daily from 2pm to 6pm.
Free admission to the Palmer & Co champagne premises, 67 rue Jacquart, Reims.
Languedoc-Roussillon stopover for the Wine Tour
Second leg of Wine Tour 2017. This time, it's off to the Château d'Or et de Gueules to once again bring together chefs and wine professionals.
Paul Langlère, Philippe Ramon and Julien Lépine are the first winners of the Gault&Millau Endowment for Young Talents 2017.
For this first edition of the (already) fourth season of the Gault&Millau Endowment for Young Talent, our teams stop off at Baux-de-Provence. Portrait of the first three winners of the year, who will be opening their establishments in Provence-Alpes-Côtes-d'Azur.
Five champagnes under 30 euros for a New Year's Eve that doesn't spritz
Selected by the experts of our Guide Champagnes, these five bottles full of bubbles won't cost you a thousand bucks: for an explosive New Year's Eve that won't spritz!
The first Gault&Millau Wine Tour
The first of its kind, the Gault&Millau Wine Tour brings together chefs and wine professionals. The aim is always the same: to showcase up-and-coming talent from each region.
David Lanher: "I've never had a chef leave me".
Racines, Racines 2, Racines New York, Caffè Stern, Panache, Le Bon Saint Pourçain, Noglu, Vivant Cave, Vivant Table, Paradis, La Crèmerie. Today, David Lanher is eager to extend his list of restaurants in Paris and the United States. Gault&Millau Entrepreneur of the Year, he describes himself as a sentimental businessman. Interview by Béatrix Grégoire
Dotation Jeunes talents Gault&Millau, 3 new winners
Gault&Millau is once again crisscrossing the regions of France with four stops to unearth new talent. The fourth stopover of 2016 takes place in the Languedoc-Roussillon region on Monday November 21, 2016 in Carcassonne.
Young Talent 2017 restaurants (2/3)
Continuation of the discovery of the restaurants of our Young Talents elected in the Guide France 2017.
The new Gault&Millau Champagne Guide arrives ...
351 estates and 1,500 champagnes: the 2017 champagnes guide arrives in your bookshops...
The Jeunes Talents 2017 restaurants (1/3)
Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
Special Halloween recipe: destructured blood sausage with beet and redcurrants
This weekend, ice your guests' blood with this draculesque recipe! Despite its terrifying appearance, this recipe is 100% edible and, above all, 100% delicious.
Cyril Choisne, Santiago Torrijos and Arnaud Morel receive the Gault&Millau Jeunes Talents award in Paris
Three new young chefs, spotted and followed by Gault&Millau for a number of years, have joined the big family of Dotation pour les Jeunes Talents (Endowment for Young Talent) winners, a way of supporting talented young chefs as they open their first restaurant...
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