Craftsmen & Know-How
Le Macaron
The macaroon, France's gastronomic heritage. A sweet episode to savour!
Publirédactionnel
Interview with Grégoire Ambroselli - Choco
Choco is a Franco-German application that facilitates the ordering process between restaurateurs and their suppliers. The application is currently used by over 6,000 restaurateurs worldwide. The company also aims to limit food waste by optimizing order management between restaurateurs and suppliers.
Wines & Spirits
Julie Cavil
Cellar master at Krug, one of Champagne's most prestigious houses, Julie Cavil invites us to discover the 2008 vintage of Clos du Mesnil before its release in September. An opportunity to ask her about her career, the house and this vintage.
Nouvelle-Aquitaine
Gault&Millau Tour Nouvelle-Aquitaine 2022
Tables & Chefs
Self-made chefs, René and Maxime Meilleur
Self-taught from father to son. Not out of conviction or dogma, but out of necessity. René, the father, because he had to work and thought it would be a good idea to build a hut on his piece of the mountain to feed the skiers. Maxime, the son, because this top-level biathlete had to give up his sport at the age of 21, due to a lack of success. Self-taught then, but at home, because it's in this context that you can take the time to do what you want - including making mistakes - to question yourself, to dream too. That's how, one thing leading to another, René and Maxime Meilleur have built - practically with their own hands - a top-flight hotel and restaurant, now showered with honours and awards.
News & Events
The table has its finger on (haute) couture...
It's only a short step from catwalk to table! Doubt it? Just ask some of the haute couture brands who put their talent to work on our plates...
