Gault&Millau's news
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Michel Roth and Danny Khezzar sign the new TGV Lyria map
TGV Lyria, the line dedicated to journeys between France and Switzerland, has unveiled its new autumn-winter menu. The menu is the work of two chefs: Michel Roth and Danny Khezzar. Together, they have created a menu that is a far cry from the classic meals usually found on trains.
8 legendary hotels to stay in France
They have played host to politicians, aristocrats and film icons, inspired novels, films and pictorial masterpieces... These 5-star hotels, each in their own way, tell a part of the story of luxury à la française. Behind their monumental doors, the charm still works: tassel chandeliers, gilded woodwork, mosaic pools and breathtaking views perpetuate the magic of these places.
Belgian praline: small in size, huge in reputation
Say "chocolate" and the whole world immediately thinks of Belgium. But our real specialty? Praline. Because while our country doesn't grow cocoa, it excels, better than anyone else, in the art of transforming this precious bean into an irresistible temptation.
Ducasse Baccarat inaugurates an ephemeral Wine Bar for the festive season
Since early November 2025, Ducasse Baccarat has been celebrating the art of wine and conviviality with an ephemeral Wine Bar in its Midi Minuit bar. A sensory experience designed by Fabrice Langlois, combining oenological discoveries and gourmet pairings.
Beaujolais Nouveau 2025: 5 Gault&Millau favorites
The 2025 vintage of Beaujolais Nouveau has arrived. What about this vintage? Discover our five favorite cuvées.
Guide France 2026: the latest edition of the Yellow Guide is now available in bookshops
After the annual gala on Monday November 17, 2025, it's time to reveal the 2026 edition of the Guide France. Trophies, updated scores, new entrants... Discover the best restaurants in France.
A charity sale for children by Pierre Hermé and Artcurial
On December 1ᵉʳ, 2025, Artcurial and Pierre Hermé Paris will combine their talents for an exceptional charity auction, bringing together 25 of the world's greatest pastry chefs around a single cause: the well-being of hospitalized children.
The rebirth of "Gros Jacquot Blanc
Pulses are back in the spotlight for their nutritional and economic benefits. A godsend for the Soissons bean, which had almost been erased from the Aisne's agricultural and culinary heritage.
Gala Gault&Millau 2025: the complete list of Trophées 2026 winners
Discover the full list of winners at the Trophées Gault&Millau 2026, with the chefs, pastry chefs, sommeliers and young talents honored at the gala at Maison de la Mutualité.
The hotels of the Gault&Millau 2026 winners
From the Roanne countryside to the rooftops of Paris, by way of the banks of the Maine, some of France's most beautiful hotels are home to the tables of the winners of the Gault&Millau 2026 Trophées.
