Stéphane Carbone Restaurant

14000 CAEN
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Stéphane Carbone
Cooking
French | Signature cuisine
Services
Access for people with disabilities | Takeaway
Style
Casual | Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
34 € to 125 €

Gault&Millau's review

12/20
Gourmet Restaurant This is undoubtedly a Caen institution that deserves a visit. A few steps from the Bassin Saint Pierre market and a stone's throw from the Château, this is a table with tried and tested fundamentals: dishes with convoluted statements, bringing together the backbench and the frontbench of options in the zeitgeist. A good time is had, the place is pleasant and the cuisine masterful. A slight setback, perhaps, in terms of audacity and prices that don't come down, but the whole experience remains very pleasant: roasted sea bass pavé, risotto of venerated rice with razor clams, blood orange gel, iodized lace tuile, artichoke foie gras emulsion, lamb shoulder confit, pan-fried broad beans, pasta pearls and chorizo, rhubarb with hibiscus, olive tartar with pine nuts, crunchy oriental spice tuile, pistachio panacotta, fig and fresh blueberry confit, caramelized pistachios, vanilla ice cream..
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Address 14 Rue de Courtonne
14000 Caen
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Stéphane Carbone Chef
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    Vincent Fabien Sommelier
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