Moments

14000 CAEN
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Cooking
French | Modern | Traditional
Services
Children's Menu

Gault&Millau's review 2026

Having previously worked at P'tit B and À Contre-Sens, Maxence Cousseau and Jeanne Stella have taken over the Mets Chai premises, offering cuisine in the same bistronomic spirit. The lunch menu is traditionally inspired, with rather elaborate dressings: andouille and camembert cromesquis, apple brunoise with calvados and cider cream, snacked filet of pollock, pollock cromesquis, cauliflower mousseline and sommités, laurel-infused cream, curry crumble, pork pluma, bell pepper and zucchini duo, eggplant caviar and chorizo cream, tiramisù with siphon, apricot compote, caramel and speculoos, lime zest and apricot gel.
LOCATION

LOCATION

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Address 17 Rue des Équipes d'Urgence
14000 Caen
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