A little way from the village, this friendly little restaurant is renowned for its modesty and the care it takes to keep its dishes simple. Of course, there's the burger and fries, but the homemade touch extends to more elaborate dishes, such as cromesquis of pig's head and trotter with lentils, octopus with asparagus and green curry sauce, and squash for dessert. Market menu at €21, with a friendly welcome.