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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Grand Large

17550 DOLUS-D'OLÉRON
13.5/20
 Chef's Restaurant
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10 PHOTOS
Chef David Boyer
Cooking French | Local | Seafood
Services Access disabled | Accomodation | Children's menu | Private parking lot
Price Indicative price per person (excl. drinks)
79 € to 125 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Overlooking the Rémigeasse beach, the 5* Hôtel du Grand Large offers one of the most beautiful views on Oléron, and is undoubtedly one of the best hotel experiences on the island. To accompany this unique setting, MOF David Boyer has created a perfectly harmonious marine cuisine, executed by chef Marina Mikheeva. The Écume menu, priced at €79, offers a wide range of dishes, including lean meats tartar with special oysters, beet and blackcurrant buds, a retour de criée with Charentes fennel and champagne sauce, a rack of Limousin veal with sage, cabbage ravioli and girolles jus court, and an apricot soufflé with verbena sorbet. Well-stocked cellar.
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Address 2 Avenue de l'Océan
17550 Dolus-d'Oléron
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David Boyer Chef
Created with Fabric.js 5.2.4 David Boyer Chef
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