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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Grand Large

17550 DOLUS-D'OLÉRON
13.5/20
 Chef's Restaurant
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10 PHOTOS
Chef Marina Mikheeva
Cooking French | Local | Seafood
Services Accomodation | Children's Menu | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
79€ à 135€
Gault&Millau's review
13.5/20
Chef's Restaurant We're delighted with this new dynamic and the island's return to the forefront of gastronomy. The hotel is obviously a must, facing the ocean on one of the most beautiful beaches in oléron, and the panoramic room lends itself to fine, racy, natural marine cuisine. Under the guidance of new Limousin MOF David Boyer, chef Marc Lereun creates technical and tasteful dishes: black mullet marinated in timut and green asparagus, crab with lovage ice cream condiment, pearly beurre blanc hake with Baume de Boutteville and shellfish, adapting classic ideas such as sweetbreads and lobster with artichokes in amaretto. We'll let the setting sun intoxicate us, followed by desserts from pastry chef Paul Tranquard, who has worked at the Palais Gallien, featuring strawberries and chocolate with XO cognac. Good "Écume" menu at €70, well-stocked cellar of classics, excellent service, worthy of the occasion.
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Address 2 Avenue de l'Océan
17550 Dolus-d'Oléron
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Marina Mikheeva Chef
Created with Fabric.js 5.2.4 Marina Mikheeva Chef

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