Rillons

Rating: 13.5
Author: Gault&Millau

7 Rue de la Grande Campagne, 59242 Templeuve-en-Pévèle, France

13.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Mickaël Braure
Cooking: French | Gastronomic
Services: Privatization | Terrace
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This has been the big revelation in the Pévèle region in recent years, spearheaded by the passionate and independent Mickaël Braure. His restaurant breathes new life into the bistro spirit with top-quality ingredients and impeccable execution, allowing diners to rediscover familiar flavors. On the menu: shrimp croquettes, cod fish & chips, a lovely plate of sweetbreads, Licques-style poultry with Maroilles cheese, pork cheek prepared carbonade-style, and even ch’tiramisu. The staff is friendly and welcoming.