Access for people with disabilities | Private Parking
Budget(€)
Indicative price per person (excl. drinks)
33 to 56
Gault&Millau's review2025
A relaxing getaway in the forest of Marchiennes, in this large modern complex ideal for seminars and family reunions. Annabelle and Stéphane provide a warm welcome, and the chef fine-tunes his traditional menu so that there's something for everyone, from the old to the new: cod carpaccio with horseradish cream, breaded veal sweetbreads with cep caviar and Jerusalem artichoke cream, monkfish medallions with mimolette risotto, lamb noisettes with hearty jus...