Restaurant Le Carré d'Art

Rating: 11
Author: Gault&Millau

30921 NIMES

11/20
Gourmet Restaurant

7 PHOTOS

Chef: Sylvain Steiner
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 21

Gault&Millau's review 2026

A beautiful mansion in a quiet corner behind the Maison Carrée, where serenity and good taste reign. The cuisine doesn't seek out exploits, but sails on simple, buoyant waves, between trend and tradition: tuna cromesquis with exotic flavors, gratin de la mer, braised chuck of beef with wine sauce and spices, parsnip purée, white chocolate mousse with hazelnut praline. The service is top-notch, as is the cellar, with Mas d'Espanet or Mas Brès for the department.