Palosanto

Rating: 11
Author: Gault&Millau

30000 NIMES

11/20
Gourmet Restaurant

8 PHOTOS

Chef: Angel Laplaca
Cooking: French | Healthy cooking | Local
Services: Access for people with disabilities | Takeaway
Style: Casual | With friends

Gault&Millau's review 2026

On a quiet little square in the heart of town, a relaxed table where the cuisine shows a certain originality in its combinations of well-chosen seasonal products at modest prices: scallops with broccoli and coral salt, red mullet cooked minute with pumpkin and citrus nectar, Ventoux pork with caeserade (chickpea purée) and fig tree pesto... The same effort goes into the dessert (creamy lemon gel with limoncello), with local wines.