Palosanto

30000 NIMES
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Angel Laplaca
Cooking
French | Healthy cooking | Local
Services
Access for people with disabilities | Takeaway
Style
Casual | With friends

Gault&Millau's review

11/20
Gourmet Restaurant Efforts have been made to offer seasonal products, prepared with a touch of flair and imagination, while keeping prices low. The toque is retained, for eel with red beans and foie gras chantilly, guinea fowl contised with truffles and melting beet jus, and iced soufflé with fennel confit and Costières wine. To simplify things a little further, we'd be happy to serve it with a well-chosen local organic wine, from €20 to €30.
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Address 2 Place Du Grand Couvent
30000 Nimes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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    Angel Laplaca Chef
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