Pagaille

75018 PARIS

12/20
Gourmet Restaurant

3 PHOTOS

Chef Louis Robergeau

Cooking French | Iberian | Italian | Mediterranean

Services Privatization

Gault&Millau's review

12/20

Gourmet Restaurant A new table sowing the seeds of flavor in the 18ᵉ arrondissement thanks to a young chef, Louis Robergeau, who most recently passed through Mauro Colagreco's Mirazur. Indeed, his cosmopolitan bistro cuisine, with its Italian, Portuguese, Spanish and French influences, takes diners on a journey through a frankly creative menu, offering, for example, an astonishing variation on onion, cooked in salt, caramelized in a siphon and powdered, parmesan cream, or this land-sea starter with barbecued split peas, almonds, spider meat and a punchy bisque, before the grilled fish of the day or the less exciting barbecued pigeon, accompanied by beet in mousseline, chunks, walnuts and treviso leaves. Desserts are just as inventive, with chocolate ganache with capers, olive oil and Breton shortbread, or homemade sorbet with fennel jam, fennel-scented fennel and almond praline. In the basement, a large table overlooks the kitchen for a festive evening with friends or family. Relaxed service and a small wine list with well-known names (Stéphane Ogier, François Villard...) at reasonable prices.

Plan

Address 46 Rue Ramey
75018 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Louis Robergeau Chef

Menu A la carte

Starter Oignons en pagaille Cuit sur sel, caramélisé en siphon et en poudre, crème parmesan €10 Pois cassés & araignée de mer Pois cassés sautés au barbecue, chaire & bisque d’araignée, amandes €13

Main course Grande raviole al ragu Boeuf effiloché et bolognaise de légumes d’hiver, condiment sardine marinée au sel €22 Poisson grillé (Pêche du jour), petits pois, koji d’épautre, sauce pil pil €25

Dessert Ganache chocolat et câpres Huile d’olive, sablé breton €11 Affogato Crème glacée vanille maison, vanille, tuile marc de café, expresso €6