Pagaille

Rating: 12
Author: Gault&Millau

46 Rue Ramey, 75018 Paris, France

12/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Iberian | Italian | Mediterranean
Services: Privatization

Budget (€)

Indicative price per person (excl. drinks)

22 to 25

Gault&Millau's review 2026

Joyeuse Pagaille, with its Italian-Mediterranean flair and welcoming terrace that’s packed on sunny days. Here, it’s not just an aperitif—it’s “l’aperitivo”—and we celebrate the traditions of the era with scamorza mushroom arancini, the perfect egg with a hint of guanciale, rigatoni with pesto, or pork pluma with hay-smoked mashed potatoes and spiced jus, followed by a strawberry-tarragon pavlova or affogato. Pair your meal with latte or kombucha.