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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Accents Table Bourse

75002 PARIS
15.5/20
 Remarkable Restaurant
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© Florian Domergue
© Florian Domergue
© Florian Domergue
9 PHOTOS
Chef Romain Mahi
Cooking specialty | Vegetarian
Services For people with disabilities
Price Indicative price per person (excl. drinks)
65€ à 135€
Gault&Millau's review
15.5/20
Remarkable Restaurant How endearing is this well-executed table, where chef Romain Mahi and pastry chef Ayumi Sugiyama come to the dining room to explain each plate! In four, six or seven beats, and with hidden menus imposed, the result is very convincing: a superb risotto of salicornia-tapioca-hazelnuts and its frothy cloud of parsley; hidden under a fine charcoal tuile a mousse of corn, avocado, oyster, fermented milk, not forgetting a foie gras-anchois cracker. Next comes Arctic char spiked with maritime soda, red plum, drizzled with a gourmet beurre blanc with salmon roe and balsamic vinegar, followed by redfish, smoked eel, kiwi and boosted by a bouillabaisse-kosho. The best of the meal with wild mallard, raw cuttlefish, cuttlefish ink sauce accompanied by fig, fennel, lettuce-rhubarb mousse; served alongside a confit leg and fermented mushrooms for a delicious dish. Equally daring desserts: corn ice cream, popcorn, caramel with soy sauce, or sugar bubble, green tomato, cashew-basil, a fine outcome. A complete cellar, well-stocked with biodynamic and natural wines, presented by a talented young sommelier, Léa Salomon.
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Plan
Address 24 Rue Feydeau
75002 Paris
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Romain Mahi
Romain Mahi Chef
Romain Mahi Romain Mahi Chef
Ayumi Sugiyama
Ayumi Sugiyama Pastry Chef
Ayumi Sugiyama Ayumi Sugiyama Pastry Chef
Created with Fabric.js 5.2.4
Léa Salomon Head sommelier
Created with Fabric.js 5.2.4 Léa Salomon Head sommelier

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