Macéo
15 Rue des Petits Champs, 75001 Paris, France
3 PHOTOS
Practical information
- Location
- Paris
- Cooking
- French | Modern
- Style
- Bistro/Brasserie, Casual, Wine Bar, With friends
Budget
(€)
Indicative price per person (excl. drinks)
38 to 45
Gault&Millau's review 2026
Gourmet Restaurant
Authentic, seasonal cuisine, prepared with sincerity, without copying others or bowing to trends. The restaurant, in a prime location, has plenty of character, and the service flows effortlessly. A limited selection of set menus (€38 for lunch, €45 for dinner), but a more extensive à la carte menu: haddock with potatoes and tangy cream, roast duck in a spice crust with cherries and caramelized shallots, apricot with vanilla ice cream and French toast… A decent wine cellar with solid selections and a by-the-glass option.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier